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W Marty

Showing results (31-40 of 60) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Orthopaedic Journal of Sports Medicine|January 23, 2025
Arthroscopic Bone Grafting of Deep Acetabular Cysts in Hip Preservation Surgery: A Matched Case-Control StudyEric W Marty, Nicholas G Girardi, Matthew J Kraeutler, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2012
Threshold dose distributions for 5 major allergenic foods in childrenW Marty Blom, Berber J Vlieg-Boerstra, Astrid G Kruizinga, et al.
Environment International|September 23, 2024
Integrated assessment of simultaneous threshold exceedance of heat, air pollution and airborne allergenic pollen across EuropeBernice Scholten, Koen van der Sanden, Blaise Kelly, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Allergy|August 22, 2023
Sesame eliciting and safe doses in a large sesame allergic populationLiat Nachshon, Joost Westerhout, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|June 1, 2025
Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 5, 2017
Assessing food allergy risks from residual peanut protein in highly refined vegetable oilW Marty Blom, Astrid G Kruizinga, Carina M Rubingh, et al.
Nutrients|July 30, 2025
Comparison of Food Compound Intake Between Food-Allergic Individuals and the General PopulationMeike E Vos, Marie Y Meima, Sabina Bijlsma, et al.
Orthopaedic Journal of Sports Medicine|January 23, 2025
Arthroscopic Bone Grafting of Deep Acetabular Cysts in Hip Preservation Surgery: A Matched Case-Control StudyEric W Marty, Nicholas G Girardi, Matthew J Kraeutler, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2012
Threshold dose distributions for 5 major allergenic foods in childrenW Marty Blom, Berber J Vlieg-Boerstra, Astrid G Kruizinga, et al.
Environment International|September 23, 2024
Integrated assessment of simultaneous threshold exceedance of heat, air pollution and airborne allergenic pollen across EuropeBernice Scholten, Koen van der Sanden, Blaise Kelly, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Allergy|August 22, 2023
Sesame eliciting and safe doses in a large sesame allergic populationLiat Nachshon, Joost Westerhout, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|June 1, 2025
Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Pageof 6