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W Marty

Showing results (51-60 of 60) with videos related to

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The Journal of Allergy and Clinical Immunology|September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adultsMark A Blankestijn, W Marty Blom, Henny G Otten, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 22, 2018
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnutLaury J N Masthoff, W Marty Blom, Carina M Rubingh, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
The Journal of Allergy and Clinical Immunology|February 11, 2021
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysisNandinee Patel, Daniel C Adelman, Katherine Anagnostou, et al.
Allergy|May 9, 2022
Updated threshold dose-distribution data for sesamePaul J Turner, Magdalena Gretzinger, Nandinee Patel, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
The Journal of Allergy and Clinical Immunology|September 7, 2016
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adultsMark A Blankestijn, W Marty Blom, Henny G Otten, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2021
Poor understanding of allergen labelling by allergic and non-allergic consumersBregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
The Journal of Allergy and Clinical Immunology. in Practice|May 22, 2018
Sensitization to Cor a 9 or Cor a 14 has a strong impact on the distribution of thresholds to hazelnutLaury J N Masthoff, W Marty Blom, Carina M Rubingh, et al.
The Journal of Allergy and Clinical Immunology|June 18, 2018
Accidental food allergy reactions: Products and undeclared ingredientsW Marty Blom, Anouska D Michelsen-Huisman, Harmieke van Os-Medendorp, et al.
The Journal of Allergy and Clinical Immunology|February 11, 2021
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysisNandinee Patel, Daniel C Adelman, Katherine Anagnostou, et al.
Allergy|May 9, 2022
Updated threshold dose-distribution data for sesamePaul J Turner, Magdalena Gretzinger, Nandinee Patel, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 6