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W Marty Blom

Showing results (1-10 of 41) with videos related to

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China CDC Weekly|September 11, 2023
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labellingW Marty Blom, Joost Westerhout, Geert F Houben
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
The Journal of Biological Chemistry|January 23, 2003
Regional loss of the mitochondrial membrane potential in the hepatocyte is rapidly followed by externalization of phosphatidylserines at that specific site during apoptosisW Marty Blom, Hans J G M de Bont, J Fred Nagelkerke
BMJ Public Health|March 6, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping reviewW Marty Blom, Mark C Dessing, Suzan Wopereis, et al.
International Immunopharmacology|March 19, 2009
A cell-based screening assay for Natural Killer cell activityW Marty Blom, Wim G L van Nielen, Els M de Groene, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
The role of calpains in apoptotic changes in isolated hepatocytes after attack by Natural Killer cellsW Marty Blom, Hans J G M de Bont, Gerard J Mulder, et al.
Allergy|June 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
China CDC Weekly|September 11, 2023
Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022W Marty Blom, Joost Westerhout, Geert F Houben
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2023
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labellingW Marty Blom, Joost Westerhout, Geert F Houben
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
The Journal of Biological Chemistry|January 23, 2003
Regional loss of the mitochondrial membrane potential in the hepatocyte is rapidly followed by externalization of phosphatidylserines at that specific site during apoptosisW Marty Blom, Hans J G M de Bont, J Fred Nagelkerke
BMJ Public Health|March 6, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping reviewW Marty Blom, Mark C Dessing, Suzan Wopereis, et al.
International Immunopharmacology|March 19, 2009
A cell-based screening assay for Natural Killer cell activityW Marty Blom, Wim G L van Nielen, Els M de Groene, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
The role of calpains in apoptotic changes in isolated hepatocytes after attack by Natural Killer cellsW Marty Blom, Hans J G M de Bont, Gerard J Mulder, et al.
Allergy|June 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Pageof 5