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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VIIC M WilliamsThe British Journal of Physiological Optics|January 1, 1976
Visual acuity and colour vision tests--a preliminary reportC M WilliamsBioscience Reports|February 1, 1985
Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissueC M Williams, R EllisThe British Journal of Nutrition|January 1, 1984
Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularityC M Williams, T KanagasabaiThe British Journal of Nutrition|April 1, 1994
The influence of dietary fatty acid composition on N-ethyl-N-nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissueC M Williams, K MaunderEuropean Journal of Clinical Nutrition|April 1, 1993
Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissueC M Williams, K MaunderGeneral and Comparative Endocrinology|August 1, 1989
Short-loop negative and positive feedback on ecdysone secretion by prothoracic gland in the tobacco hornworm, Manduca sextaS Sakurai, C M WilliamsThe British Journal of Nutrition|July 1, 1992
Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the ratC M Williams, K MaunderPageof 26