Showing results (1-10 of 101) with videos related to
Sort By:
Pageof 11
Current Opinion in Biotechnology|October 6, 1999
Novel approaches in food-processing technology: new technologies for preserving foods and modifying functionD KnorrLangenbecks Archiv Fur Chirurgie|November 15, 1976
[Morphologic changes in cryptorchism (author's transl)]W Mengel, P MoritzProgress in Pediatric Surgery|January 1, 1990
Treatment of achalasia by the endoscopic-pneumatic dilatation methodP Dohrmann, W MengelJournal of Microbiological Methods|September 3, 2009
Rapid monitoring of cell size, vitality and lipid droplet development in the oleaginous yeast Waltomyces lipoferD Raschke, D KnorrInternational Journal of Food Microbiology|September 30, 2004
Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatmentE Ananta, D KnorrFood Microbiology|May 26, 2009
Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysisE Ananta, D KnorrFortschritte Der Medizin|September 13, 1979
[Maldescensus testis, therapy and prognosis]O Butenandt, D KnorrPageof 11