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W Mertz

Showing results (51-60 of 88) with videos related to

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Journal of Agricultural and Food Chemistry|January 1, 1973
Chromium in foods in relation to biological activityE W Toepfer, W Mertz, E E Roginski, et al.
Plos Neglected Tropical Diseases|November 1, 2021
Transcriptomic and proteomic analysis of pyrethroid resistance in the CKR strain of Aedes aegyptiHaina Sun, Robert W Mertz, Letícia B Smith, et al.
Investigative Ophthalmology & Visual Science|March 1, 1982
Effects of cataract surgery on corneal functionB A Holden, K A Polse, D Fonn, et al.
The American Journal of Clinical Nutrition|September 1, 1989
Sources of variation in energy intake by men and women as determined from one year's daily dietary recordsP P Basiotis, R G Thomas, J L Kelsay, et al.
Journal of Agricultural and Food Chemistry|July 1, 1978
Factors affecting the retention and extraction of yeast chromiumR A Anderson, M M Polansky, E E Roginski, et al.
Pest Management Science|December 23, 2022
Selection for, and characterization of, malathion and zeta-cypermethrin resistance in vineyard-collected Drosophila melanogasterRobert W Mertz, Samuel DeLorenzo, Haina Sun, et al.
Acta Ophthalmologica|December 1, 1985
Topographical corneal oedemaB A Holden, J J McNally, G W Mertz, et al.
Journal of Medical Entomology|October 22, 2025
Comparative toxicity of the isoxazolines afoxolaner, fluralaner, and fluxametamide, and the meta-diamide broflanilide against adult Aedes aegypti (Diptera: Culicidae) and Anopheles quadrimaculatus (Diptera: Culicidae)Lillie M Rooney, Robert W Mertz, Jeffrey G Scott, et al.
Pest Management Science|July 11, 2024
Monitoring of the nAChRsα6 G275A spinetoram resistance allele in Drosophila melanogaster populations from New York vineyardsJeffrey G Scott, Anastacia E Dressel, Robert W Mertz, et al.
Journal of Agricultural and Food Chemistry|January 1, 1974
Saccharomyces carlsbergensis: microbiological assay for unidentified factor related to glucose toleranceJ Gutierrez, W Mertz, E W Toepfer, et al.
Pageof 9

Showing results (51-60 of 88) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|January 1, 1973
Chromium in foods in relation to biological activityE W Toepfer, W Mertz, E E Roginski, et al.
Plos Neglected Tropical Diseases|November 1, 2021
Transcriptomic and proteomic analysis of pyrethroid resistance in the CKR strain of Aedes aegyptiHaina Sun, Robert W Mertz, Letícia B Smith, et al.
Investigative Ophthalmology & Visual Science|March 1, 1982
Effects of cataract surgery on corneal functionB A Holden, K A Polse, D Fonn, et al.
The American Journal of Clinical Nutrition|September 1, 1989
Sources of variation in energy intake by men and women as determined from one year's daily dietary recordsP P Basiotis, R G Thomas, J L Kelsay, et al.
Journal of Agricultural and Food Chemistry|July 1, 1978
Factors affecting the retention and extraction of yeast chromiumR A Anderson, M M Polansky, E E Roginski, et al.
Pest Management Science|December 23, 2022
Selection for, and characterization of, malathion and zeta-cypermethrin resistance in vineyard-collected Drosophila melanogasterRobert W Mertz, Samuel DeLorenzo, Haina Sun, et al.
Acta Ophthalmologica|December 1, 1985
Topographical corneal oedemaB A Holden, J J McNally, G W Mertz, et al.
Journal of Medical Entomology|October 22, 2025
Comparative toxicity of the isoxazolines afoxolaner, fluralaner, and fluxametamide, and the meta-diamide broflanilide against adult Aedes aegypti (Diptera: Culicidae) and Anopheles quadrimaculatus (Diptera: Culicidae)Lillie M Rooney, Robert W Mertz, Jeffrey G Scott, et al.
Pest Management Science|July 11, 2024
Monitoring of the nAChRsα6 G275A spinetoram resistance allele in Drosophila melanogaster populations from New York vineyardsJeffrey G Scott, Anastacia E Dressel, Robert W Mertz, et al.
Journal of Agricultural and Food Chemistry|January 1, 1974
Saccharomyces carlsbergensis: microbiological assay for unidentified factor related to glucose toleranceJ Gutierrez, W Mertz, E W Toepfer, et al.
Pageof 9