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Journal of the American Dietetic Association
|
February 1, 1988
Acceptability of a 7-day higher-carbohydrate, lower-fat menu: the Beltsville Diet study
J Hallfrisch, P Steele, S C Hoehner, et al.
The Journal of Nutrition
|
September 1, 1987
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence
P P Basiotis, S O Welsh, F J Cronin, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 1976
Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis
E W Toepfer, W Mertz, M M Polansky, et al.
Pesticide Biochemistry and Physiology
|
August 2, 2023
Selection and characterization of spinetoram resistance in field collected Drosophila melanogaster
Jeffrey G Scott, Rachel H Norris, Robert W Mertz, et al.
Journal of Food Science
|
June 3, 2015
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles
Alexandria W Mertz, Corliss A O'Bryan, Philip G Crandall, et al.
Israel Journal of Medical Sciences
|
June 1, 1972
Insulin-potentiating effect of salt bush (Atriplex halimus) ashes
J Shani, Z Ahronson, F G Sulman, et al.
Journal of the American Optometric Association
|
March 1, 1993
A clinical evaluation of frequent replacement contact lenses on patients currently wearing premium reusable daily wear soft contact lenses
R J Nason, H Vogel, B J Tarbell, et al.
Pesticide Biochemistry and Physiology
|
September 15, 2019
CYP-mediated resistance and cross-resistance to pyrethroids and organophosphates in Aedes aegypti in the presence and absence of kdr
Letícia B Smith, Colin Sears, Haina Sun, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status
C E Bodwell, C W Miles, E Morris, et al.
The American Journal of Clinical Nutrition
|
January 1, 1986
Effects of sugars on indices of glucose tolerance in humans
S Reiser, J Hallfrisch, M Fields, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 88) with videos related to
Sort By:
Page
of 9
Journal of the American Dietetic Association
|
February 1, 1988
Acceptability of a 7-day higher-carbohydrate, lower-fat menu: the Beltsville Diet study
J Hallfrisch, P Steele, S C Hoehner, et al.
The Journal of Nutrition
|
September 1, 1987
Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence
P P Basiotis, S O Welsh, F J Cronin, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 1976
Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis
E W Toepfer, W Mertz, M M Polansky, et al.
Pesticide Biochemistry and Physiology
|
August 2, 2023
Selection and characterization of spinetoram resistance in field collected Drosophila melanogaster
Jeffrey G Scott, Rachel H Norris, Robert W Mertz, et al.
Journal of Food Science
|
June 3, 2015
The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles
Alexandria W Mertz, Corliss A O'Bryan, Philip G Crandall, et al.
Israel Journal of Medical Sciences
|
June 1, 1972
Insulin-potentiating effect of salt bush (Atriplex halimus) ashes
J Shani, Z Ahronson, F G Sulman, et al.
Journal of the American Optometric Association
|
March 1, 1993
A clinical evaluation of frequent replacement contact lenses on patients currently wearing premium reusable daily wear soft contact lenses
R J Nason, H Vogel, B J Tarbell, et al.
Pesticide Biochemistry and Physiology
|
September 15, 2019
CYP-mediated resistance and cross-resistance to pyrethroids and organophosphates in Aedes aegypti in the presence and absence of kdr
Letícia B Smith, Colin Sears, Haina Sun, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status
C E Bodwell, C W Miles, E Morris, et al.
The American Journal of Clinical Nutrition
|
January 1, 1986
Effects of sugars on indices of glucose tolerance in humans
S Reiser, J Hallfrisch, M Fields, et al.
Page
of 9