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W Mertz

Showing results (71-80 of 88) with videos related to

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Atherosclerosis|November 1, 1985
Modification of the United States' diet to effect changes in blood lipids and lipoprotein distributionJ Hallfrisch, S West, C Fisher, et al.
Metabolism: Clinical and Experimental|September 1, 1983
Chromium supplementation of human subjects: effects on glucose, insulin, and lipid variablesR A Anderson, M M Polansky, N A Bryden, et al.
Archives Internationales De Pharmacodynamie Et De Therapie|November 1, 1973
In vitro potentiation of insulin by ash from saltbush (Atriplex halimus)W Mertz, E E Roginski, W A Gordon, et al.
Pest Management Science|December 3, 2021
Insecticide resistance in Drosophila melanogaster in vineyards and evaluation of alternative insecticidesRobert W Mertz, Stephen Hesler, Luke J Pfannenstiel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult menE R Morris, C E Bodwell, C W Miles, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: I. Study design, nutrient intakes, and serum zinc levelsC W Miles, C E Bodwell, E Morris, et al.
The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
Pageof 9

Showing results (71-80 of 88) with videos related to

Sort By:
Pageof 9
Atherosclerosis|November 1, 1985
Modification of the United States' diet to effect changes in blood lipids and lipoprotein distributionJ Hallfrisch, S West, C Fisher, et al.
Metabolism: Clinical and Experimental|September 1, 1983
Chromium supplementation of human subjects: effects on glucose, insulin, and lipid variablesR A Anderson, M M Polansky, N A Bryden, et al.
Archives Internationales De Pharmacodynamie Et De Therapie|November 1, 1973
In vitro potentiation of insulin by ash from saltbush (Atriplex halimus)W Mertz, E E Roginski, W A Gordon, et al.
Pest Management Science|December 3, 2021
Insecticide resistance in Drosophila melanogaster in vineyards and evaluation of alternative insecticidesRobert W Mertz, Stephen Hesler, Luke J Pfannenstiel, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult menE R Morris, C E Bodwell, C W Miles, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Evaluation of long-term dietary intakes of adults consuming self-selected dietsW W Kim, J L Kelsay, J T Judd, et al.
The American Journal of Clinical Nutrition|December 1, 1984
Effect of making duplicate food collections on nutrient intakes calculated from diet recordsW W Kim, W Mertz, J T Judd, et al.
The American Journal of Clinical Nutrition|January 1, 1978
Estimation of available dietary ironE R Monsen, L Hallberg, M Layrisse, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1987
Long-term consumption of beef extended with soy protein by men, women and children: I. Study design, nutrient intakes, and serum zinc levelsC W Miles, C E Bodwell, E Morris, et al.
The American Journal of Clinical Nutrition|August 1, 1991
What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weightW Mertz, J C Tsui, J T Judd, et al.
Pageof 9