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W Michie

Showing results (21-30 of 50) with videos related to

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The Proceedings of the Nutrition Society|May 1, 1975
The nutritive value of barley compared with maize in broiler dietsL F Oates, J H Topps, W Michie
Cancer|January 1, 1977
Thyroid cancer in an iodide rich area: a histopathological studyE D Williams, I Doniach, O Bjarnason, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Carob meal as an energy source for poultryE P Kamarinou, H F Walker, W Michie, et al.
The British Journal of Surgery|July 1, 1972
The effect of remnant size on the outcome of subtotal thyroidectomy for thyrotoxicosisA J Hedley, W Michie, T Duncan, et al.
The British Journal of Surgery|October 1, 1973
The surgical management of thyrotoxicosisC A Pegg, D J Stewart, P D Bewsher, et al.
Clinical and Experimental Immunology|November 1, 1975
The influence of preoperative drug treatment on the extent of hyperplasia of the thymus in primary thyrotoxicosisJ G Simpson, E S Gray, W Michie, et al.
Lancet (London, England)|March 6, 1971
Serum-thyrotropin levels after subtotal thyroidectomy for Graves' diseaseA J Hedley, J Amos, R Hall, et al.
British Poultry Science|March 1, 1994
Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilersJ R Scaife, J Moyo, H Galbraith, et al.
British Medical Journal|May 15, 1971
Use and abuse of thyroidectomyW Michie, J M Stowers, C A Pegg, et al.
Journal of the Royal College of Surgeons of Edinburgh|November 1, 1972
Malignant tumours of the thyroidD F Stewart, A F Carr, C A Pegg, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
The Proceedings of the Nutrition Society|May 1, 1975
The nutritive value of barley compared with maize in broiler dietsL F Oates, J H Topps, W Michie
Cancer|January 1, 1977
Thyroid cancer in an iodide rich area: a histopathological studyE D Williams, I Doniach, O Bjarnason, et al.
The Proceedings of the Nutrition Society|September 1, 1979
Carob meal as an energy source for poultryE P Kamarinou, H F Walker, W Michie, et al.
The British Journal of Surgery|July 1, 1972
The effect of remnant size on the outcome of subtotal thyroidectomy for thyrotoxicosisA J Hedley, W Michie, T Duncan, et al.
The British Journal of Surgery|October 1, 1973
The surgical management of thyrotoxicosisC A Pegg, D J Stewart, P D Bewsher, et al.
Clinical and Experimental Immunology|November 1, 1975
The influence of preoperative drug treatment on the extent of hyperplasia of the thymus in primary thyrotoxicosisJ G Simpson, E S Gray, W Michie, et al.
Lancet (London, England)|March 6, 1971
Serum-thyrotropin levels after subtotal thyroidectomy for Graves' diseaseA J Hedley, J Amos, R Hall, et al.
British Poultry Science|March 1, 1994
Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilersJ R Scaife, J Moyo, H Galbraith, et al.
British Medical Journal|May 15, 1971
Use and abuse of thyroidectomyW Michie, J M Stowers, C A Pegg, et al.
Journal of the Royal College of Surgeons of Edinburgh|November 1, 1972
Malignant tumours of the thyroidD F Stewart, A F Carr, C A Pegg, et al.
Pageof 5