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International Journal of Food Microbiology|January 7, 2015
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus sporesHue Luu-Thi, Jorinde Corthouts, Ioannis Passaris, et al.
International Journal of Food Microbiology|July 9, 2013
Loss of cAMP/CRP regulation confers extreme high hydrostatic pressure resistance in Escherichia coli O157:H7Dietrich Vanlint, Brecht J Y Pype, Nele Rutten, et al.
Applied and Environmental Microbiology|March 1, 1997
Escherichia coli mutants resistant to inactivation by high hydrostatic pressureK J Hauben, D H Bartlett, C C Soontjens, et al.
Microbiology (Reading, England)|September 2, 2008
Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environmentsAnnelies Justé, Bart Lievens, Ingeborg Frans, et al.
Biochemical and Biophysical Research Communications|January 25, 2011
Structure based discovery of small molecule suppressors targeting bacterial lysozyme inhibitorsArnout Voet, Lien Callewaert, Tim Ulens, et al.
International Journal of Food Microbiology|December 15, 2010
Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosanS Leleu, L Herman, M Heyndrickx, et al.
International Journal of Food Microbiology|June 17, 2000
Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailiiK M Reyns, C C Soontjens, K Cornelis, et al.
Journal of Structural Biology|May 29, 2012
Structural characterization of the PliG lysozyme inhibitor familySeppe Leysen, Lise Vanderkelen, Kathleen Van Asten, et al.
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