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Sozial- Und Praventivmedizin|February 1, 1982
[Responsibility in the prevention of accidents of the most exposed pedestrians: children and elderly persons]W Michiels, O Fryc, T Krompecher
Journal of Food Protection|June 30, 2021
Microbiological Safety of Ready-to-Eat Foods in Hospital and University Canteens in Hanoi, VietnamHue Luu-Thi, Chris W Michiels
International Journal of Food Microbiology|April 11, 2001
A study on the effects of high pressure and heat on Bacillus subtilis spores at low pHE Y Wuytack, C W Michiels
Research in Microbiology|June 14, 2005
Role of bacterial cell surface structures in Escherichia coli biofilm formationRob Van Houdt, Chris W Michiels
Journal of Applied Microbiology|June 5, 2010
Biofilm formation and the food industry, a focus on the bacterial outer surfaceR Van Houdt, C W Michiels
Journal of Food Protection|August 22, 2003
Sensitization of outer-membrane mutants of Salmonella typhimurium and Pseudomonas aeruginosa to antimicrobial peptides under high pressureBarbara Masschalck, Daphne Deckers, Chris W Michiels
Critical Reviews in Microbiology|November 25, 2006
High-pressure homogenization as a non-thermal technique for the inactivation of microorganismsAnn M J Diels, Chris W Michiels
Plos One|October 25, 2012
Variation of intragenic tandem repeat tract of tolA modulates Escherichia coli stress toleranceKai Zhou, Chris W Michiels, Abram Aertsen
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