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Applied and Environmental Microbiology|July 27, 2014
Acetoin synthesis acquisition favors Escherichia coli growth at low pHBram Vivijs, Pieter Moons, Abram Aertsen, et al.
Current Opinion in Biotechnology|November 25, 2010
Food applications of bacterial cell wall hydrolasesLien Callewaert, Maarten Walmagh, Chris W Michiels, et al.
Research in Microbiology|June 5, 2012
Variability of the tandem repeat region of the Escherichia coli tolA geneKai Zhou, Kristof Vanoirbeek, Abram Aertsen, et al.
Applied and Environmental Microbiology|April 18, 1998
High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juicesC Garcia-Graells, K J Hauben, C W Michiels
Applied and Environmental Microbiology|February 21, 2012
Emergence and stability of high-pressure resistance in different food-borne pathogensDietrich Vanlint, Nele Rutten, Chris W Michiels, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Lysozyme Inhibitors as Tools for Lysozyme Profiling: Identification and Antibacterial Function of Lysozymes in the Hemolymph of the Blue MusselLise Vanderkelen, Joris M Van Herreweghe, Chris W Michiels
Applied and Environmental Microbiology|March 20, 2016
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene ReplacementCharlien Clauwers, Kristof Vanoirbeek, Laurence Delbrassinne, et al.
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