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Foods (Basel, Switzerland)|February 11, 2023
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid BiosurfactantLowieze Lenaerts, Tathiane Ferroni Passos, Elisa Gayán, et al.International Journal of Food Microbiology|May 12, 2004
Generation of bactericidal and mutagenic components by pulsed electric field treatmentKristien M F A Reyns, Ann M J Diels, Chris W MichielsFood Microbiology|December 1, 2018
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coliElisa Gayán, Nele Rutten, Jan Van Impe, et al.International Journal of Food Microbiology|February 18, 2014
2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challengeBram Vivijs, Pieter Moons, Annemie H Geeraerd, et al.Journal of Applied Microbiology|June 10, 2004
Source of tryptone in growth medium affects oxidative stress resistance in Escherichia coliP De Spiegeleer, J Sermon, A Lietaert, et al.FEMS Microbiology Letters|May 19, 2005
Genotypic and phenotypic characterization of a biofilm-forming Serratia plymuthica isolate from a raw vegetable processing lineRob Van Houdt, Pieter Moons, An Jansen, et al.Journal of Food Protection|June 13, 2003
Decontamination of seeds for seed sprout production by high hydrostatic pressureElke Y Wuytack, Ann M J Diels, Katelijne Meersseman, et al.FEMS Microbiology Letters|February 21, 2006
N-acyl-L-homoserine lactone signal interception by Escherichia coliRob Van Houdt, Abram Aertsen, Pieter Moons, et al.Applied and Environmental Microbiology|January 3, 2001
Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressureB Masschalck, R Van Houdt, E G Van Haver, et al.International Journal of Food Microbiology|February 21, 2006
Comparison of bactericidal activity of six lysozymes at atmospheric pressure and under high hydrostatic pressureDorothy Nakimbugwe, Barbara Masschalck, Miroslava Atanassova, et al.Pageof 16