Showing results (111-120 of 198) with videos related to
Sort By:
Pageof 20
Allergy|February 6, 2015
Detection of relevant amounts of cow's milk protein in non-pre-packed bakery products sold as cow's milk-freeV Trendelenburg, N Enzian, J Bellach, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 1, 1996
Risk factors for latex allergy in patients with spina bifidaT Michael, B Niggemann, A Moers, et al.American Journal of Obstetrics and Gynecology|December 22, 1999
Atopy, the use of condoms, and a history of cesarean delivery: potential predisposing factors for latex sensitization in pregnant womenF C Chen, D von Dehn, U Büscher, et al.International Archives of Allergy and Immunology|January 15, 2005
Lack of detectable alterations in immune responses during sublingual immunotherapy in children with seasonal allergic rhinoconjunctivitis to grass pollenC Rolinck-Werninghaus, M Kopp, C Liebke, et al.Allergy|June 4, 2005
Controlled oral food challenges in children--when indicated, when superfluous?B Niggemann, C Rolinck-Werninghaus, A Mehl, et al.Cancer Letters|February 12, 1998
Locomotory phenotypes of human tumor cell lines and T lymphocytes in a three-dimensional collagen latticeB Niggemann, K Maaser, H Lü, et al.Journal of Investigational Allergology & Clinical Immunology|August 11, 2004
Specific IgE levels do not indicate persistence or transience of food allergy in children with atopic dermatitisB Niggemann, S Celik-Bilgili, M Ziegert, et al.Allergy|October 9, 2007
Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reactionU Staden, C Rolinck-Werninghaus, F Brewe, et al.The Journal of Allergy and Clinical Immunology|March 10, 2001
Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitisC C Roehr, S Reibel, M Ziegert, et al.Allergy|December 20, 2013
Peanut allergen in house dust of eating area and bed--a risk factor for peanut sensitization?V Trendelenburg, B Ahrens, A-K Wehrmann, et al.Pageof 20