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The Journal of Allergy and Clinical Immunology|December 14, 2001
Predictors of positive food challenge outcome in non-IgE-mediated reactions to food in children with atopic dermatitisB Niggemann, S Reibel, C C Roehr, et al.
The Journal of Allergy and Clinical Immunology|November 3, 2001
The pattern of atopic sensitization is associated with the development of asthma in childhoodS Illi, E von Mutius, S Lau, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 14, 2004
Food allergy and non-allergic food hypersensitivity in children and adolescentsC C Roehr, G Edenharter, S Reimann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|March 24, 2005
The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challengesS Celik-Bilgili, A Mehl, A Verstege, et al.
BMJ (Clinical Research Ed.)|February 17, 2001
Early childhood infectious diseases and the development of asthma up to school age: a birth cohort studyS Illi, E von Mutius, S Lau, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|September 17, 2005
The predictive value of the skin prick test weal size for the outcome of oral food challengesA Verstege, A Mehl, C Rolinck-Werninghaus, et al.
Allergy|June 19, 2007
Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LENT Werfel, B Ballmer-Weber, P A Eigenmann, et al.
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