Search research articles
Contact Us
Filters
Showing results (201-210 of 462) with videos related to
Page
of 47
Sort By:
Meat Science
|
November 9, 2011
The effect of ionising radiation on the colour of beef, pork and lamb
S J Millar, B W Moss, M H Stevenson
Meat Science
|
November 9, 2011
The effect of ionising radiation on the colour of leg and breast of poultry meat
S J Millar, B W Moss, M H Stevenson
Biophysical Journal
|
December 1, 1991
Anesthetic inhibition of firefly luciferase, a protein model for general anesthesia, does not exhibit pressure reversal
G W Moss, W R Lieb, N P Franks
Applied Microbiology
|
February 1, 1970
Production of hydrocinnamic acid by clostridia
C W Moss, M A Lambert, D J Goldsmith
Critical Reviews in Clinical Laboratory Sciences
|
January 1, 1995
Clinical and biological aspects of acid phosphatase
D W Moss, F D Raymond, D B Wile
Journal of Forensic Sciences
|
April 1, 1980
A multivariate analysis of the infrared spectra of drugs of abuse
W W Moss, F T Posey, P C Peterson
The Pediatric Infectious Disease Journal
|
July 1, 1996
Nonmenstrual toxic shock syndrome in a young child with human immunodeficiency virus infection
A Shah, W Moss, S Champion, et al.
Infectious Disease Clinics of North America
|
May 18, 2004
Yellow fever in the Americas
Charles S Bryan, Sandra W Moss, Richard J Kahn
Journal of General Microbiology
|
February 1, 1973
The fatty acids of Pseudomonas multivorans (Pseudomonas cepacia) and Pseudomonas kingii
S B Samuels, C W Moss, R E Weaver
Brain Sciences
|
July 26, 2020
Astroglia-Derived BDNF and MSK-1 Mediate Experience- and Diet-Dependent Synaptic Plasticity
Ulyana Lalo, Alexander Bogdanov, Guy W Moss, et al.
Page
of 47
Search research articles
Search
Showing results (201-210 of 462) with videos related to
Sort By:
Page
of 47
Meat Science
|
November 9, 2011
The effect of ionising radiation on the colour of beef, pork and lamb
S J Millar, B W Moss, M H Stevenson
Meat Science
|
November 9, 2011
The effect of ionising radiation on the colour of leg and breast of poultry meat
S J Millar, B W Moss, M H Stevenson
Biophysical Journal
|
December 1, 1991
Anesthetic inhibition of firefly luciferase, a protein model for general anesthesia, does not exhibit pressure reversal
G W Moss, W R Lieb, N P Franks
Applied Microbiology
|
February 1, 1970
Production of hydrocinnamic acid by clostridia
C W Moss, M A Lambert, D J Goldsmith
Critical Reviews in Clinical Laboratory Sciences
|
January 1, 1995
Clinical and biological aspects of acid phosphatase
D W Moss, F D Raymond, D B Wile
Journal of Forensic Sciences
|
April 1, 1980
A multivariate analysis of the infrared spectra of drugs of abuse
W W Moss, F T Posey, P C Peterson
The Pediatric Infectious Disease Journal
|
July 1, 1996
Nonmenstrual toxic shock syndrome in a young child with human immunodeficiency virus infection
A Shah, W Moss, S Champion, et al.
Infectious Disease Clinics of North America
|
May 18, 2004
Yellow fever in the Americas
Charles S Bryan, Sandra W Moss, Richard J Kahn
Journal of General Microbiology
|
February 1, 1973
The fatty acids of Pseudomonas multivorans (Pseudomonas cepacia) and Pseudomonas kingii
S B Samuels, C W Moss, R E Weaver
Brain Sciences
|
July 26, 2020
Astroglia-Derived BDNF and MSK-1 Mediate Experience- and Diet-Dependent Synaptic Plasticity
Ulyana Lalo, Alexander Bogdanov, Guy W Moss, et al.
Page
of 47