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The Journal of Endocrinology
|
May 1, 1974
Proceedings: Regulation of vitamin D metabolism: factors influencing the rate of formation of 1,25-dihydroxycholecalciferol by kidney homogenates
K W Colston, I M Evans, L S Galante, et al.
General and Comparative Endocrinology
|
June 7, 2022
Evaluating suitability of saliva to measure steroid concentrations in grey seal pups
V Survilienė, O Rukšėnas, P P Pomeroy, et al.
Meat Science
|
November 9, 2011
Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside
Rene J Beattie, Steven J Bell, Linda J Farmer, et al.
Food Chemistry
|
December 1, 2012
Comparison of consumer perception and acceptability for steaks cooked to different endpoints: validation of photographic approach
Sheung-Hang Chan, Bruce W Moss, Linda J Farmer, et al.
Lipids
|
May 23, 2006
Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids
J Renwick Beattie, Steven E J Bell, Claus Borgaard, et al.
Anticancer Research
|
April 27, 1999
Beneficial treatment of patients with advanced cancer using a Newcastle disease virus vaccine (MTH-68/H)
L K Csatary, R W Moss, J Beuth, et al.
The Journal of Physiology
|
September 5, 2001
SK3 is an important component of K(+) channels mediating the afterhyperpolarization in cultured rat SCG neurones
R Hosseini, D C Benton, P M Dunn, et al.
Journal of Clinical Microbiology
|
December 1, 1981
Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2
S B Dees, J Powell, C W Moss, et al.
Lipids
|
January 27, 2005
Multivariate prediction of clarified butter composition using Raman spectroscopy
Renwick Beattie, Steven E J Bell, C Borgaard, et al.
Journal of Clinical Microbiology
|
February 1, 1992
Chemical and cultural characterization of CDC group WO-1, a weakly oxidative gram-negative group of organisms isolated from clinical sources
D G Hollis, R E Weaver, C W Moss, et al.
Page
of 47
Search research articles
Search
Showing results (341-350 of 462) with videos related to
Sort By:
Page
of 47
The Journal of Endocrinology
|
May 1, 1974
Proceedings: Regulation of vitamin D metabolism: factors influencing the rate of formation of 1,25-dihydroxycholecalciferol by kidney homogenates
K W Colston, I M Evans, L S Galante, et al.
General and Comparative Endocrinology
|
June 7, 2022
Evaluating suitability of saliva to measure steroid concentrations in grey seal pups
V Survilienė, O Rukšėnas, P P Pomeroy, et al.
Meat Science
|
November 9, 2011
Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside
Rene J Beattie, Steven J Bell, Linda J Farmer, et al.
Food Chemistry
|
December 1, 2012
Comparison of consumer perception and acceptability for steaks cooked to different endpoints: validation of photographic approach
Sheung-Hang Chan, Bruce W Moss, Linda J Farmer, et al.
Lipids
|
May 23, 2006
Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids
J Renwick Beattie, Steven E J Bell, Claus Borgaard, et al.
Anticancer Research
|
April 27, 1999
Beneficial treatment of patients with advanced cancer using a Newcastle disease virus vaccine (MTH-68/H)
L K Csatary, R W Moss, J Beuth, et al.
The Journal of Physiology
|
September 5, 2001
SK3 is an important component of K(+) channels mediating the afterhyperpolarization in cultured rat SCG neurones
R Hosseini, D C Benton, P M Dunn, et al.
Journal of Clinical Microbiology
|
December 1, 1981
Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2
S B Dees, J Powell, C W Moss, et al.
Lipids
|
January 27, 2005
Multivariate prediction of clarified butter composition using Raman spectroscopy
Renwick Beattie, Steven E J Bell, C Borgaard, et al.
Journal of Clinical Microbiology
|
February 1, 1992
Chemical and cultural characterization of CDC group WO-1, a weakly oxidative gram-negative group of organisms isolated from clinical sources
D G Hollis, R E Weaver, C W Moss, et al.
Page
of 47