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Nature
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December 1, 2006
Oenology: red wine procyanidins and vascular health
R Corder, W Mullen, N Q Khan, et al.
Gut
|
September 6, 2007
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
E Combet, S Paterson, K Iijima, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
A pilot study on the effect of short-term consumption of a polyphenol rich drink on biomarkers of coronary artery disease defined by urinary proteomics
W Mullen, J Gonzalez, J Siwy, et al.
Phytopathology
|
July 15, 2009
Association of soil chemical and physical properties with Pythium species diversity, community composition, and disease incidence
K D Broders, M W Wallhead, G D Austin, et al.
European Journal of Nutrition
|
July 21, 2005
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
S J Duthie, A McE Jenkinson, A Crozier, et al.
Clinical Pharmacokinetics
|
July 1, 1983
Steady-state pharmacokinetics of phenytoin from routinely collected patient data
T H Grasela, L B Sheiner, B Rambeck, et al.
ACS Nano
|
October 26, 2023
Nanostructure of Locally Concentrated Ionic Liquids in the Bulk and at Graphite and Gold Electrodes
Jianan Wang, Joshua J Buzolic, Jesse W Mullen, et al.
Veterinary Journal (London, England : 1997)
|
June 27, 2019
Urinary peptidome analyses for the diagnosis of chronic kidney disease in dogs
L Pelander, V Brunchault, B Buffin-Meyer, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
September 5, 2020
The Cascade Reactions of Indigo with Propargyl Substrates for Heterocyclic and Photophysical Diversity
Patrick M McCosker, Nicholas M Butler, Alireza Shakoori, et al.
Leukemia
|
July 12, 2013
Proteomic peptide profiling for preemptive diagnosis of acute graft-versus-host disease after allogeneic stem cell transplantation
E M Weissinger, J Metzger, C Dobbelstein, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 52) with videos related to
Sort By:
Page
of 6
Nature
|
December 1, 2006
Oenology: red wine procyanidins and vascular health
R Corder, W Mullen, N Q Khan, et al.
Gut
|
September 6, 2007
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
E Combet, S Paterson, K Iijima, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2011
A pilot study on the effect of short-term consumption of a polyphenol rich drink on biomarkers of coronary artery disease defined by urinary proteomics
W Mullen, J Gonzalez, J Siwy, et al.
Phytopathology
|
July 15, 2009
Association of soil chemical and physical properties with Pythium species diversity, community composition, and disease incidence
K D Broders, M W Wallhead, G D Austin, et al.
European Journal of Nutrition
|
July 21, 2005
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
S J Duthie, A McE Jenkinson, A Crozier, et al.
Clinical Pharmacokinetics
|
July 1, 1983
Steady-state pharmacokinetics of phenytoin from routinely collected patient data
T H Grasela, L B Sheiner, B Rambeck, et al.
ACS Nano
|
October 26, 2023
Nanostructure of Locally Concentrated Ionic Liquids in the Bulk and at Graphite and Gold Electrodes
Jianan Wang, Joshua J Buzolic, Jesse W Mullen, et al.
Veterinary Journal (London, England : 1997)
|
June 27, 2019
Urinary peptidome analyses for the diagnosis of chronic kidney disease in dogs
L Pelander, V Brunchault, B Buffin-Meyer, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
September 5, 2020
The Cascade Reactions of Indigo with Propargyl Substrates for Heterocyclic and Photophysical Diversity
Patrick M McCosker, Nicholas M Butler, Alireza Shakoori, et al.
Leukemia
|
July 12, 2013
Proteomic peptide profiling for preemptive diagnosis of acute graft-versus-host disease after allogeneic stem cell transplantation
E M Weissinger, J Metzger, C Dobbelstein, et al.
Page
of 6