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W Newman

Showing results (301-310 of 668) with videos related to

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Journal of the American College of Nutrition|December 20, 2003
Involvement of CYP 2C9 in mediating the proinflammatory effects of linoleic acid in vascular endothelial cellsSaraswathi Viswanathan, Bruce D Hammock, John W Newman, et al.
Annals of Neurology|January 1, 1994
Expression of immunologically relevant endothelial cell activation antigens on isolated central nervous system microvessels from patients with multiple sclerosisR Washington, J Burton, R F Todd, et al.
The American Journal of Pathology|March 1, 1996
Inhibition of T cell recruitment and cutaneous delayed-type hypersensitivity-induced inflammation with antibodies to monocyte chemoattractant protein-1M L Rand, J S Warren, M K Mansour, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 25, 2006
Fatty acid composition of liver, adipose tissue, spleen, and heart of mice fed diets containing t10, c12-, and c9, t11-conjugated linoleic acidDarshan S Kelley, Giovanni L Bartolini, John W Newman, et al.
Cancer Research|January 1, 1970
Joint lethal effects of actinomycin D and radiation in miceW W Smith, S K Carter, S M Wilson, et al.
Plos One|November 13, 2012
Type 2 diabetes associated changes in the plasma non-esterified fatty acids, oxylipins and endocannabinoidsDmitry Grapov, Sean H Adams, Theresa L Pedersen, et al.
JMIR Mhealth and Uhealth|June 28, 2022
Correction: "Viewing Mobile Health Technology Design Through the Lens of Amplification Theory"Beza Merid, Maria Cielito Robles, Brahmajee K Nallamothu, et al.
The Journal of Rheumatology|May 1, 1993
Serum ELAM-1 is increased in vasculitis, scleroderma, and systemic lupus erythematosusC W Carson, L D Beall, G G Hunder, et al.
Chemical Research in Toxicology|April 17, 2001
Inhibition of microsomal epoxide hydrolases by ureas, amides, and aminesC Morisseau, J W Newman, D L Dowdy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 14, 2008
Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutritionJ Ehrenbergerová, N Brezinová Belcredi, V Psota, et al.
Pageof 67

Showing results (301-310 of 668) with videos related to

Sort By:
Pageof 67
Journal of the American College of Nutrition|December 20, 2003
Involvement of CYP 2C9 in mediating the proinflammatory effects of linoleic acid in vascular endothelial cellsSaraswathi Viswanathan, Bruce D Hammock, John W Newman, et al.
Annals of Neurology|January 1, 1994
Expression of immunologically relevant endothelial cell activation antigens on isolated central nervous system microvessels from patients with multiple sclerosisR Washington, J Burton, R F Todd, et al.
The American Journal of Pathology|March 1, 1996
Inhibition of T cell recruitment and cutaneous delayed-type hypersensitivity-induced inflammation with antibodies to monocyte chemoattractant protein-1M L Rand, J S Warren, M K Mansour, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 25, 2006
Fatty acid composition of liver, adipose tissue, spleen, and heart of mice fed diets containing t10, c12-, and c9, t11-conjugated linoleic acidDarshan S Kelley, Giovanni L Bartolini, John W Newman, et al.
Cancer Research|January 1, 1970
Joint lethal effects of actinomycin D and radiation in miceW W Smith, S K Carter, S M Wilson, et al.
Plos One|November 13, 2012
Type 2 diabetes associated changes in the plasma non-esterified fatty acids, oxylipins and endocannabinoidsDmitry Grapov, Sean H Adams, Theresa L Pedersen, et al.
JMIR Mhealth and Uhealth|June 28, 2022
Correction: "Viewing Mobile Health Technology Design Through the Lens of Amplification Theory"Beza Merid, Maria Cielito Robles, Brahmajee K Nallamothu, et al.
The Journal of Rheumatology|May 1, 1993
Serum ELAM-1 is increased in vasculitis, scleroderma, and systemic lupus erythematosusC W Carson, L D Beall, G G Hunder, et al.
Chemical Research in Toxicology|April 17, 2001
Inhibition of microsomal epoxide hydrolases by ureas, amides, and aminesC Morisseau, J W Newman, D L Dowdy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 14, 2008
Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutritionJ Ehrenbergerová, N Brezinová Belcredi, V Psota, et al.
Pageof 67