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Journal of the American College of Nutrition
|
December 20, 2003
Involvement of CYP 2C9 in mediating the proinflammatory effects of linoleic acid in vascular endothelial cells
Saraswathi Viswanathan, Bruce D Hammock, John W Newman, et al.
Annals of Neurology
|
January 1, 1994
Expression of immunologically relevant endothelial cell activation antigens on isolated central nervous system microvessels from patients with multiple sclerosis
R Washington, J Burton, R F Todd, et al.
The American Journal of Pathology
|
March 1, 1996
Inhibition of T cell recruitment and cutaneous delayed-type hypersensitivity-induced inflammation with antibodies to monocyte chemoattractant protein-1
M L Rand, J S Warren, M K Mansour, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 25, 2006
Fatty acid composition of liver, adipose tissue, spleen, and heart of mice fed diets containing t10, c12-, and c9, t11-conjugated linoleic acid
Darshan S Kelley, Giovanni L Bartolini, John W Newman, et al.
Cancer Research
|
January 1, 1970
Joint lethal effects of actinomycin D and radiation in mice
W W Smith, S K Carter, S M Wilson, et al.
Plos One
|
November 13, 2012
Type 2 diabetes associated changes in the plasma non-esterified fatty acids, oxylipins and endocannabinoids
Dmitry Grapov, Sean H Adams, Theresa L Pedersen, et al.
JMIR Mhealth and Uhealth
|
June 28, 2022
Correction: "Viewing Mobile Health Technology Design Through the Lens of Amplification Theory"
Beza Merid, Maria Cielito Robles, Brahmajee K Nallamothu, et al.
The Journal of Rheumatology
|
May 1, 1993
Serum ELAM-1 is increased in vasculitis, scleroderma, and systemic lupus erythematosus
C W Carson, L D Beall, G G Hunder, et al.
Chemical Research in Toxicology
|
April 17, 2001
Inhibition of microsomal epoxide hydrolases by ureas, amides, and amines
C Morisseau, J W Newman, D L Dowdy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2008
Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition
J Ehrenbergerová, N Brezinová Belcredi, V Psota, et al.
Page
of 67
Search research articles
Search
Showing results (301-310 of 668) with videos related to
Sort By:
Page
of 67
Journal of the American College of Nutrition
|
December 20, 2003
Involvement of CYP 2C9 in mediating the proinflammatory effects of linoleic acid in vascular endothelial cells
Saraswathi Viswanathan, Bruce D Hammock, John W Newman, et al.
Annals of Neurology
|
January 1, 1994
Expression of immunologically relevant endothelial cell activation antigens on isolated central nervous system microvessels from patients with multiple sclerosis
R Washington, J Burton, R F Todd, et al.
The American Journal of Pathology
|
March 1, 1996
Inhibition of T cell recruitment and cutaneous delayed-type hypersensitivity-induced inflammation with antibodies to monocyte chemoattractant protein-1
M L Rand, J S Warren, M K Mansour, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 25, 2006
Fatty acid composition of liver, adipose tissue, spleen, and heart of mice fed diets containing t10, c12-, and c9, t11-conjugated linoleic acid
Darshan S Kelley, Giovanni L Bartolini, John W Newman, et al.
Cancer Research
|
January 1, 1970
Joint lethal effects of actinomycin D and radiation in mice
W W Smith, S K Carter, S M Wilson, et al.
Plos One
|
November 13, 2012
Type 2 diabetes associated changes in the plasma non-esterified fatty acids, oxylipins and endocannabinoids
Dmitry Grapov, Sean H Adams, Theresa L Pedersen, et al.
JMIR Mhealth and Uhealth
|
June 28, 2022
Correction: "Viewing Mobile Health Technology Design Through the Lens of Amplification Theory"
Beza Merid, Maria Cielito Robles, Brahmajee K Nallamothu, et al.
The Journal of Rheumatology
|
May 1, 1993
Serum ELAM-1 is increased in vasculitis, scleroderma, and systemic lupus erythematosus
C W Carson, L D Beall, G G Hunder, et al.
Chemical Research in Toxicology
|
April 17, 2001
Inhibition of microsomal epoxide hydrolases by ureas, amides, and amines
C Morisseau, J W Newman, D L Dowdy, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2008
Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition
J Ehrenbergerová, N Brezinová Belcredi, V Psota, et al.
Page
of 67