Search research articles
Contact Us
Filters
Showing results (161-170 of 1,328) with videos related to
Page
of 133
Sort By:
Gene
|
January 13, 1998
Cloning and characterization of the 5'-flanking sequence for the human DNA topoisomerase II beta gene
S W Ng, Y Liu, L E Schnipper
Journal of Hand and Microsurgery
|
April 27, 2017
Functional Outcome of Fixation of Complex Intra-articular Distal Radius Fractures with a Variable-Angle Distal Radius Volar Rim Plate
M Spiteri, W Ng, J Matthews, et al.
International Journal of Food Microbiology
|
January 4, 2011
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus
Elizabeth W Ng, Marie Yeung, Phillip S Tong
Proceedings of the National Academy of Sciences of the United States of America
|
December 7, 2011
The unfolded protein response supports cellular robustness as a broad-spectrum compensatory pathway
Guillaume Thibault, Nurzian Ismail, Davis T W Ng
The Journal of Biological Chemistry
|
June 29, 2011
Routing misfolded proteins through the multivesicular body (MVB) pathway protects against proteotoxicity
Songyu Wang, Guillaume Thibault, Davis T W Ng
Applied Optics
|
June 1, 1997
Photoelastic illumination by using cathode-ray-tube displays
T W Ng, M R Sajan, A Asundi
International Journal of Food Sciences and Nutrition
|
February 13, 2009
Farinograph properties and bread quality of flours supplemented with resistant starch
Serpil Ozturk, Hamit Koksel, Perry K W Ng
Molecular Biology of the Cell
|
May 14, 2010
A nucleus-based quality control mechanism for cytosolic proteins
Rupali Prasad, Shinichi Kawaguchi, Davis T W Ng
Biochemical and Biophysical Research Communications
|
July 31, 2012
Biosynthetic mode can determine the mechanism of protein quality control
Rupali Prasad, Shinichi Kawaguchi, Davis T W Ng
Canadian Journal of Microbiology
|
March 1, 1985
Ultrastructural changes observed in Rickettsia rickettsii incubated at different temperatures in cell-free medium
R D Pontefract, C W Ng, G Bergeron
Page
of 133
Search research articles
Search
Showing results (161-170 of 1,328) with videos related to
Sort By:
Page
of 133
Gene
|
January 13, 1998
Cloning and characterization of the 5'-flanking sequence for the human DNA topoisomerase II beta gene
S W Ng, Y Liu, L E Schnipper
Journal of Hand and Microsurgery
|
April 27, 2017
Functional Outcome of Fixation of Complex Intra-articular Distal Radius Fractures with a Variable-Angle Distal Radius Volar Rim Plate
M Spiteri, W Ng, J Matthews, et al.
International Journal of Food Microbiology
|
January 4, 2011
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus
Elizabeth W Ng, Marie Yeung, Phillip S Tong
Proceedings of the National Academy of Sciences of the United States of America
|
December 7, 2011
The unfolded protein response supports cellular robustness as a broad-spectrum compensatory pathway
Guillaume Thibault, Nurzian Ismail, Davis T W Ng
The Journal of Biological Chemistry
|
June 29, 2011
Routing misfolded proteins through the multivesicular body (MVB) pathway protects against proteotoxicity
Songyu Wang, Guillaume Thibault, Davis T W Ng
Applied Optics
|
June 1, 1997
Photoelastic illumination by using cathode-ray-tube displays
T W Ng, M R Sajan, A Asundi
International Journal of Food Sciences and Nutrition
|
February 13, 2009
Farinograph properties and bread quality of flours supplemented with resistant starch
Serpil Ozturk, Hamit Koksel, Perry K W Ng
Molecular Biology of the Cell
|
May 14, 2010
A nucleus-based quality control mechanism for cytosolic proteins
Rupali Prasad, Shinichi Kawaguchi, Davis T W Ng
Biochemical and Biophysical Research Communications
|
July 31, 2012
Biosynthetic mode can determine the mechanism of protein quality control
Rupali Prasad, Shinichi Kawaguchi, Davis T W Ng
Canadian Journal of Microbiology
|
March 1, 1985
Ultrastructural changes observed in Rickettsia rickettsii incubated at different temperatures in cell-free medium
R D Pontefract, C W Ng, G Bergeron
Page
of 133