Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Journal of the American Veterinary Medical Association|June 25, 1998
Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995)K E Petersen, W O JamesPoultry Science|June 1, 1993
Cost-effective techniques to control human enteropathogens on fresh poultryW O James, J C Prucha, R L BrewerRevue Scientifique Et Technique (International Office of Epizootics)|August 1, 1997
Strategies to control Salmonella and Campylobacter in raw poultry productsP L White, A R Baker, W O JamesJournal of the American Veterinary Medical Association|January 11, 1992
Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishmentW O James, W O Williams, J C Prucha, et al.Journal of the American Veterinary Medical Association|January 11, 1992
Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and gibletsW O James, R L Brewer, J C Prucha, et al.Journal of Food Protection|September 13, 2000
Relevance of carcass palpation in lambs to protecting public healthH L Walker, K A Chowdhury, A M Thaler, et al.Journal of the American Veterinary Medical Association|September 11, 1992
Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcassesW O James, J C Prucha, R L Brewer, et al.Pageof 1