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The Journal of Nutrition
|
October 1, 1995
Pantothenic acid uptake and metabolism by red blood cells of rats
K F Annous, W O Song
Journal of the American College of Nutrition
|
October 7, 2000
Nutritional contribution of eggs to American diets
W O Song, J M Kerver
Molecular and Cellular Biochemistry
|
November 14, 1997
Mitochondrial, but not peroxisomal, beta-oxidation of fatty acids is conserved in coenzyme A-deficient rat liver
J A Youssef, W O Song, M Z Badr
Journal of the American Dietetic Association
|
February 1, 1985
Pantothenic acid status of pregnant and lactating women
W O Song, B W Wyse, R G Hansen
Journal of American College Health : J of ACH
|
March 31, 1998
Dieting behavior of Asian college women attending a US university
C Y Tsai, S L Hoerr, W O Song
Journal of the American Dietetic Association
|
May 1, 1996
Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students
L K Schuette, W O Song, S L Hoerr
Current Medicinal Chemistry
|
November 30, 2010
Food matrix affecting anthocyanin bioavailability: review
M Yang, S I Koo, W O Song, et al.
Annals of the New York Academy of Sciences
|
December 27, 1996
Metabolic requirements for the hepatocellular proliferation induced by peroxisome proliferators. Role of coenzyme A
J A Youssef, M L Cunningham, W O Song, et al.
The American Journal of Clinical Nutrition
|
August 1, 1984
Effect of pantothenic acid status on the content of the vitamin in human milk
W O Song, G M Chan, B W Wyse, et al.
Journal of Molecular and Cellular Cardiology
|
March 1, 1990
Myocardial metabolism of pantothenic acid in chronically diabetic rats
C J Beinlich, R D Naumovitz, W O Song, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition
|
October 1, 1995
Pantothenic acid uptake and metabolism by red blood cells of rats
K F Annous, W O Song
Journal of the American College of Nutrition
|
October 7, 2000
Nutritional contribution of eggs to American diets
W O Song, J M Kerver
Molecular and Cellular Biochemistry
|
November 14, 1997
Mitochondrial, but not peroxisomal, beta-oxidation of fatty acids is conserved in coenzyme A-deficient rat liver
J A Youssef, W O Song, M Z Badr
Journal of the American Dietetic Association
|
February 1, 1985
Pantothenic acid status of pregnant and lactating women
W O Song, B W Wyse, R G Hansen
Journal of American College Health : J of ACH
|
March 31, 1998
Dieting behavior of Asian college women attending a US university
C Y Tsai, S L Hoerr, W O Song
Journal of the American Dietetic Association
|
May 1, 1996
Quantitative use of the Food Guide Pyramid to evaluate dietary intake of college students
L K Schuette, W O Song, S L Hoerr
Current Medicinal Chemistry
|
November 30, 2010
Food matrix affecting anthocyanin bioavailability: review
M Yang, S I Koo, W O Song, et al.
Annals of the New York Academy of Sciences
|
December 27, 1996
Metabolic requirements for the hepatocellular proliferation induced by peroxisome proliferators. Role of coenzyme A
J A Youssef, M L Cunningham, W O Song, et al.
The American Journal of Clinical Nutrition
|
August 1, 1984
Effect of pantothenic acid status on the content of the vitamin in human milk
W O Song, G M Chan, B W Wyse, et al.
Journal of Molecular and Cellular Cardiology
|
March 1, 1990
Myocardial metabolism of pantothenic acid in chronically diabetic rats
C J Beinlich, R D Naumovitz, W O Song, et al.
Page
of 2