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W P Hammes

Showing results (1-10 of 62) with videos related to

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European Journal of Biochemistry|November 15, 1978
The LD-carboxypeptidase activity in Gaffkya homari. The target of the action of D-amino acids or glycine on the formation of wall-bound peptidoglycanW P Hammes
European Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The mode of action of penicillin G and mecillinamW P Hammes
European Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The incorporation of peptidoglycan into the cell wall and the direction of transpeptidationW P Hammes, O Kandler
Meat Science|November 9, 2011
New developments in meat starter culturesW P Hammes, C Hertel
Antimicrobial Agents and Chemotherapy|December 1, 1974
On the mechanism of action of vancomycin: inhibition of peptidoglycan synthesis in Gaffkya homariW P Hammes, F C Neuhaus
Journal of Bacteriology|October 1, 1974
Biosynthesis of peptidoglycan in Gaffkya homari: role of the peptide subunit of uridine diphosphate-N-acetylmuramyl-pentapeptideW P Hammes, F C Neuhaus
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1994
The potential of lactic acid bacteria for the production of safe and wholesome foodW P Hammes, P S Tichaczek
International Journal of Food Sciences and Nutrition|January 11, 2000
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilliR G Leuschner, W P Hammes
Meat Science|November 9, 2011
Starters in the processing of meat productsW P Hammes, H J Knauf
Meat Science|November 9, 2011
Tyramine degradation by micrococci during ripening of fermented sausageR G Leuschner, W P Hammes
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
European Journal of Biochemistry|November 15, 1978
The LD-carboxypeptidase activity in Gaffkya homari. The target of the action of D-amino acids or glycine on the formation of wall-bound peptidoglycanW P Hammes
European Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The mode of action of penicillin G and mecillinamW P Hammes
European Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The incorporation of peptidoglycan into the cell wall and the direction of transpeptidationW P Hammes, O Kandler
Meat Science|November 9, 2011
New developments in meat starter culturesW P Hammes, C Hertel
Antimicrobial Agents and Chemotherapy|December 1, 1974
On the mechanism of action of vancomycin: inhibition of peptidoglycan synthesis in Gaffkya homariW P Hammes, F C Neuhaus
Journal of Bacteriology|October 1, 1974
Biosynthesis of peptidoglycan in Gaffkya homari: role of the peptide subunit of uridine diphosphate-N-acetylmuramyl-pentapeptideW P Hammes, F C Neuhaus
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1994
The potential of lactic acid bacteria for the production of safe and wholesome foodW P Hammes, P S Tichaczek
International Journal of Food Sciences and Nutrition|January 11, 2000
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilliR G Leuschner, W P Hammes
Meat Science|November 9, 2011
Starters in the processing of meat productsW P Hammes, H J Knauf
Meat Science|November 9, 2011
Tyramine degradation by micrococci during ripening of fermented sausageR G Leuschner, W P Hammes
Pageof 7