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Applied and Environmental Microbiology|March 1, 1992
Cloning, sequence, and phenotypic expression of katA, which encodes the catalase of Lactobacillus sake LTH677H J Knauf, R F Vogel, W P HammesEuropean Journal of Biochemistry|November 15, 1978
The LD-carboxypeptidase activity in Gaffkya homari. The target of the action of D-amino acids or glycine on the formation of wall-bound peptidoglycanW P HammesEuropean Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The mode of action of penicillin G and mecillinamW P HammesEuropean Journal of Biochemistry|November 1, 1976
Biosynthesis of peptidoglycan in Gaffkya homari. The incorporation of peptidoglycan into the cell wall and the direction of transpeptidationW P Hammes, O KandlerAntimicrobial Agents and Chemotherapy|December 1, 1974
On the mechanism of action of vancomycin: inhibition of peptidoglycan synthesis in Gaffkya homariW P Hammes, F C NeuhausJournal of Bacteriology|October 1, 1974
Biosynthesis of peptidoglycan in Gaffkya homari: role of the peptide subunit of uridine diphosphate-N-acetylmuramyl-pentapeptideW P Hammes, F C NeuhausZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1994
The potential of lactic acid bacteria for the production of safe and wholesome foodW P Hammes, P S TichaczekInternational Journal of Food Sciences and Nutrition|January 11, 2000
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilliR G Leuschner, W P HammesPageof 7