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European Journal of Clinical Nutrition|March 1, 1991
Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolismW P Verboeket-van de Venne, K R Westerterp
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 1, 1993
Frequency of feeding, weight reduction and energy metabolismW P Verboeket-van de Venne, K R Westerterp
Metabolism: Clinical and Experimental|February 1, 1994
Substrate utilization in man: effects of dietary fat and carbohydrateW P Verboeket-van de Venne, K R Westerterp, F ten Hoor
The British Journal of Nutrition|July 1, 1993
Effect of the pattern of food intake on human energy metabolismW P Verboeket-van de Venne, K R Westerterp, A D Kester
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1993
Habitual pattern of food intake in patients with liver diseaseW P Verboeket-Van De Venne, K R Westerterp, B Van Hoek, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 1, 1996
Daily physical activity assessment: comparison between movement registration and doubly labeled waterC V Bouten, W P Verboeket-van de Venne, K R Westerterp, et al.
The British Journal of Nutrition|December 1, 1996
Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal dietK R Westerterp, W P Verboeket-van de Venne, C V Bouten, et al.
Physiology & Behavior|February 1, 1997
Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat mealsM S Westerterp-Plantenga, N E Wijckmans-Duijsens, W P Verboeket-van de Venne, et al.
Metabolism: Clinical and Experimental|August 1, 1996
Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidationW P Verboeket-van de Venne, K R Westerterp, T J Hermans-Limpens, et al.
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