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Journal of Dairy Science|February 1, 1994
Changes in total and individual proteins during drying, ensiling, and ruminal fermentation of foragesM A Messman, W P Weiss, M E KochJournal of Dairy Science|December 18, 2017
Effects of magnesium source and monensin on nutrient digestibility and mineral balance in lactating dairy cowsA W Tebbe, D J Wyatt, W P WeissJournal of Dairy Science|February 10, 2004
Changes in vitamin C concentrations in plasma and milk from dairy cows after an intramammary infusion of Escherichia coliW P Weiss, J S Hogan, K L SmithJournal of Dairy Science|August 1, 1996
In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tanninsM A Messman, W P Weiss, K A AlbrechtJournal of Animal Science|June 1, 1997
Dietary vitamin E and selenium affect mastitis and milk qualityK L Smith, J S Hogan, W P WeissJournal of Dairy Science|September 1, 1993
Role of vitamin E and selenium in host defense against mastitisJ S Hogan, W P Weiss, K L SmithJournal of Animal Science|October 1, 1992
Quantification of intraruminal recycling of microbial nitrogen using nitrogen-15J L Firkins, W P Weiss, E J PiwonkaJournal of Animal Science|February 1, 1992
Effects of nitrogen fertilization and maturity of bromegrass on nitrogen and amino acid utilization by cowsM A Messman, W P Weiss, D O EricksonJournal of Dairy Science|September 1, 1989
Effect of source of neutral detergent fiber and starch on nutrient utilization by dairy cowsW P Weiss, G R Fisher, G M EricksonJournal of Dairy Science|December 31, 2014
Effects of various starch feeding regimens on responses of dairy cows to intramammary lipopolysaccharide infusionP N Gott, J S Hogan, W P WeissPageof 13