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Journal of Dairy Science|August 1, 1995
Effect of forage to concentrate ratio on disappearance of vitamins A and E during in vitro ruminal fermentationW P Weiss, K L Smith, J S Hogan, et al.
Journal of Dairy Science|December 19, 2016
Source of supplemental dietary copper, zinc, and manganese affects fecal microbial relative abundance in lactating dairy cowsM J Faulkner, B A Wenner, L M Solden, et al.
Journal of Dairy Science|January 5, 2002
Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor of milkJ S Timmons, W P Weiss, D L Palmquist, et al.
Journal of Dairy Science|February 23, 2023
Effects of different vitamin A supplies on performance and the risk of ketosis in transition cowsM Rodriguez, B D Enger, W P Weiss, et al.
Journal of Animal Science|December 1, 1992
Effects of energy level and protein source on nitrogen kinetics in steers fed wheat straw-based dietsJ I Sultan, J L Firkins, W P Weiss, et al.
Journal of Dairy Science|November 1, 1990
Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cowsW P Weiss, D A Todhunter, J S Hogan, et al.
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