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Journal of AOAC International|March 1, 1996
Determination of patulin in apple juice by liquid chromatography: collaborative studyA R Brause, M W Trucksess, F S Thomas, et al.Laterality|October 30, 2004
Handedness in the NAS/NRC twin studyD C Ross, J Jaffe, R L Collins, et al.The Biochemical Journal|November 1, 1994
Kinetic and physical studies of beta-lactamase inhibition by a novel penem, BRL 42715T H Farmer, J W Page, D J Payne, et al.Journal of Pharmaceutical Sciences|April 9, 2016
Key Considerations in Designing Oral Drug Delivery Systems for DogsYunmei Song, Karl Peressin, Pooi Yin Wong, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|October 12, 2010
Factors affecting the performance and risks to human health of on-site wastewater treatment systemsK J Levett, J L Vanderzalm, D W Page, et al.Water Environment Research : a Research Publication of the Water Environment Federation|July 10, 2013
Water conservation--whole effluent toxicity paradoxDouglas J Fort, Jeffrey D Meyers, Michael W Page, et al.Journal of AOAC International|July 29, 1998
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory studyM W Trucksess, S W Page, G E Wood, et al.Fungal Genetics and Biology : FG & B|July 2, 2026
The sepD5 mutation of Aspergillus nidulans localizes to a gene encoding a LIM domain protein required for contractile ring constriction and recruitment of key septation proteinsTerry W Hill, Carson W Page, McLean H Williamson, et al.Water Research|March 7, 2013
Application of a probabilistic modelling approach for evaluation of nitrogen, phosphorus and organic carbon removal efficiency during four successive cycles of aquifer storage and recovery (ASR) in an anoxic carbonate aquiferJoanne L Vanderzalm, Declan W Page, Karen E Barry, et al.Journal of Chromatographic Science|August 1, 1991
Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopyM M Mossoba, R E McDonald, D J Armstrong, et al.Pageof 18