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W Park

Showing results (91-100 of 2,689) with videos related to

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Food Chemistry|December 26, 2012
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditionsSamanan Poowakanjana, Jae W Park
International Anesthesiology Clinics|January 13, 2010
PrefaceBalachundhar Subramaniam, Kyung W Park
Journal of Food Science|November 24, 2007
Electrical conductivity and physical properties of surimi-potato starch under ohmic heatingP Pongviratchai, J W Park
Food Chemistry|December 24, 2013
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimiTao Yin, Jae W Park
Memory & Cognition|March 9, 2016
Effects of dividing attention on memory for declarative and procedural aspects of tool useShumita Roy, Norman W Park
Food Chemistry|February 13, 2016
Pacific whiting frozen fillets as affected by postharvest processing and storage conditionsJinhwan Lee, Jae W Park
Food Science and Biotechnology|October 20, 2023
Comprehensive review: by-products from surimi production and better utilizationTao Yin, Jae W Park
International Anesthesiology Clinics|March 30, 2005
Nuclear peroxisome proliferator-activated receptors and thiazolidinedionesAchikam Grinberg, Kyung W Park
Biomedizinische Technik. Biomedical Engineering|November 30, 2004
Qualitative and quantitative description of myocardial ischemia by means of magnetocardiographyJ W Park, F Jung
Archives of Biochemistry and Biophysics|June 14, 2000
cDNA cloning of brevinase, a heterogeneous two-chain fibrinolytic enzyme from Agkistrodon blomhoffii brevicaudus snake venom, by serial hybridization-polymerase chain reactionJ W Lee, W Park
Pageof 269

Showing results (91-100 of 2,689) with videos related to

Sort By:
Pageof 269
Food Chemistry|December 26, 2012
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditionsSamanan Poowakanjana, Jae W Park
International Anesthesiology Clinics|January 13, 2010
PrefaceBalachundhar Subramaniam, Kyung W Park
Journal of Food Science|November 24, 2007
Electrical conductivity and physical properties of surimi-potato starch under ohmic heatingP Pongviratchai, J W Park
Food Chemistry|December 24, 2013
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimiTao Yin, Jae W Park
Memory & Cognition|March 9, 2016
Effects of dividing attention on memory for declarative and procedural aspects of tool useShumita Roy, Norman W Park
Food Chemistry|February 13, 2016
Pacific whiting frozen fillets as affected by postharvest processing and storage conditionsJinhwan Lee, Jae W Park
Food Science and Biotechnology|October 20, 2023
Comprehensive review: by-products from surimi production and better utilizationTao Yin, Jae W Park
International Anesthesiology Clinics|March 30, 2005
Nuclear peroxisome proliferator-activated receptors and thiazolidinedionesAchikam Grinberg, Kyung W Park
Biomedizinische Technik. Biomedical Engineering|November 30, 2004
Qualitative and quantitative description of myocardial ischemia by means of magnetocardiographyJ W Park, F Jung
Archives of Biochemistry and Biophysics|June 14, 2000
cDNA cloning of brevinase, a heterogeneous two-chain fibrinolytic enzyme from Agkistrodon blomhoffii brevicaudus snake venom, by serial hybridization-polymerase chain reactionJ W Lee, W Park
Pageof 269