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The Journal of Trauma
|
August 1, 1975
Corneal changes associated with hypertrophic scars of the eyelids
F C Burton, R W Parsons
Plastic and Reconstructive Surgery
|
September 1, 1975
Exposure through a coronal incision for initial treatment of facial fractures
R C Shaw, R W Parsons
Poultry Science
|
January 11, 2026
Determination of secretory IgA secretion and its contribution to total endogenous amino acid losses in broiler chickens fed a nitrogen-free diet or diets containing either casein or purified amino acids
B W Parsons, S J Rochell
Journal of Neurophysiology
|
March 1, 1988
Swimming in Aplysia brasiliana: identification of parapodial opener-phase and closer-phase neurons
D W Parsons, H M Pinsker
Research Communications in Chemical Pathology and Pharmacology
|
February 1, 1990
The effect of carbon monoxide on the function of a crustacean sensory receptor is no different to the effect of hypoxia
D W Parsons, D L Macmillan
Foot and Ankle Surgery : Official Journal of the European Society of Foot and Ankle Surgeons
|
October 25, 2012
Arthroscopic resection of calcaneonavicular coalition/malunion via a modified sinus tarsi approach: an early case series
Ashok K Singh, Stephen W Parsons
Journal of Neurophysiology
|
November 1, 1989
Swimming in Aplysia brasiliana: behavioral and cellular effects of serotonin
D W Parsons, H M Pinsker
Poultry Science
|
August 13, 2025
Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens
R L Drysdale, B W Parsons
Poultry Science
|
February 6, 2025
Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets
B W Parsons, S J Rochell
Poultry Science
|
August 4, 2024
Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings
B W Parsons, S J Rochell
Page
of 65
Search research articles
Search
Showing results (61-70 of 641) with videos related to
Sort By:
Page
of 65
The Journal of Trauma
|
August 1, 1975
Corneal changes associated with hypertrophic scars of the eyelids
F C Burton, R W Parsons
Plastic and Reconstructive Surgery
|
September 1, 1975
Exposure through a coronal incision for initial treatment of facial fractures
R C Shaw, R W Parsons
Poultry Science
|
January 11, 2026
Determination of secretory IgA secretion and its contribution to total endogenous amino acid losses in broiler chickens fed a nitrogen-free diet or diets containing either casein or purified amino acids
B W Parsons, S J Rochell
Journal of Neurophysiology
|
March 1, 1988
Swimming in Aplysia brasiliana: identification of parapodial opener-phase and closer-phase neurons
D W Parsons, H M Pinsker
Research Communications in Chemical Pathology and Pharmacology
|
February 1, 1990
The effect of carbon monoxide on the function of a crustacean sensory receptor is no different to the effect of hypoxia
D W Parsons, D L Macmillan
Foot and Ankle Surgery : Official Journal of the European Society of Foot and Ankle Surgeons
|
October 25, 2012
Arthroscopic resection of calcaneonavicular coalition/malunion via a modified sinus tarsi approach: an early case series
Ashok K Singh, Stephen W Parsons
Journal of Neurophysiology
|
November 1, 1989
Swimming in Aplysia brasiliana: behavioral and cellular effects of serotonin
D W Parsons, H M Pinsker
Poultry Science
|
August 13, 2025
Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens
R L Drysdale, B W Parsons
Poultry Science
|
February 6, 2025
Research Note: Additivity of P digestibility values previously determined using 4 dietary Ca levels for plant-based feedstuffs in broiler grower diets
B W Parsons, S J Rochell
Poultry Science
|
August 4, 2024
Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings
B W Parsons, S J Rochell
Page
of 65