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Journal of Applied Microbiology|February 28, 2009
Fate of Salmonella in dry confectionery raw materialsE Komitopoulou, W PeñalozaApplied and Environmental Microbiology|February 1, 1985
Solid-state fermentation: an alternative to improve the nutritive value of coffee pulpW Peñaloza, M R Molina, R G Brenes, et al.World Journal of Microbiology & Biotechnology|January 16, 2014
Stimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentationsW Peñaloza, C L Davey, J N Hedger, et al.World Journal of Microbiology & Biotechnology|January 16, 2014
Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentationC L Davey, W Peñaloza, D B Kell, et al.Journal of Dairy Science|September 11, 2012
Behavior of Enterobacter pulveris in amorphous and crystalline powder matrices treated with supercritical carbon dioxideM Callanan, M Paes, C Iversen, et al.Pageof 1