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Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|August 1, 2013
DNA adducts in marine and freshwater fish as biomarkers of environmental contaminationW PfauToxicology|August 24, 2001
Cell transformation in vitro by food-derived heterocyclic amines Trp-P-1, Trp-P-2 and N(2)-OH-PhIPW Pfau, H MarquardtJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Exposure to beta-carbolines norharman and harmanW Pfau, K SkogJournal of Chromatography|September 18, 1991
Improved reversed-phase high-performance liquid chromatographic separation of 32P-labelled nucleoside 3',5'-bisphosphate adducts of polycyclic aromatic hydrocarbonsW Pfau, D H PhillipsCarcinogenesis|January 14, 1999
Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum LJ Westendorf, W Pfau, A SchulteCarcinogenesis|September 1, 1990
32P-postlabelling analysis of the DNA adducts formed by aristolochic acid I and IIW Pfau, H H Schmeiser, M WiesslerChemical Research in Toxicology|September 1, 1991
N6-adenyl arylation of DNA by aristolochic acid II and a synthetic model for the putative proximate carcinogenW Pfau, H H Schmeiser, M WiesslerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 2000
Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4, 5-f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysisE Wolz, W Pfau, G H DegenCarcinogenesis|February 1, 1990
Aristolochic acid binds covalently to the exocyclic amino group of purine nucleotides in DNAW Pfau, H H Schmeiser, M WiesslerCarcinogenesis|May 1, 1994
32P-post-labelling analysis of DNA adducts formed by food-derived heterocyclic amines: evidence for incomplete hydrolysis and a procedure for adduct pattern simplificationW Pfau, U Brockstedt, K D Söhren, et al.Pageof 3