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Appetite|March 22, 2017
Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and DutchGerben A Bekker, Hilde Tobi, Arnout R H FischerJournal of Cognition|March 22, 2021
Reaching Out for Food: How Food Incentives Modulate Peripersonal Space PerceptionMatias Bertonatti, Mathias Weymar, Werner Sommer, et al.Trends in Cognitive Sciences|February 10, 2023
A sensorimotor perspective on numerical cognitionElena Sixtus, Florian Krause, Oliver Lindemann, et al.The Journal of Biological Chemistry|May 10, 1984
Phosphorylase phosphatase. Interconversion of active and inactive formsE Villa-Moruzzi, L M Ballou, E H FischerAnnals of Emergency Medicine|May 1, 1992
Comparison of intraosseous and intravenous delivery of hypertonic saline/dextran in anesthetized, euvolemic pigsM A Dubick, J W Pfeiffer, C B Clifford, et al.Journal of Animal Science|March 1, 1992
Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigsK L Herkelman, G L Cromwell, T S Stahly, et al.Scientific Reports|July 27, 2022
During the COVID-19 pandemic participants prefer settings with a face mask, no interaction and at a closer distanceK Kühne, M H Fischer, M A Jeglinski-MendeNeuroscience and Biobehavioral Reviews|September 15, 2015
Mental number space in three dimensionsBodo Winter, Teenie Matlock, Samuel Shaki, et al.Thrombosis and Haemostasis|May 6, 1998
Rap1b association with the platelet cytoskeleton occurs in the absence of glycoproteins IIb/IIIaG C White, T H Fischer, C M DuffyMagnetic Resonance in Medicine|February 1, 1992
Image reconstruction for echo planar imaging with nonequidistant k-space samplingH Bruder, H Fischer, H E Reinfelder, et al.Pageof 171