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Journal of Animal Physiology and Animal Nutrition
|
May 23, 2007
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)
W Pinna, G Nieddu, G Moniello, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
May 1, 1994
Morphometric analysis of Sardinian breed donkeys
W Pinna, G M Vacca, P Lai, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
October 1, 1993
Morphology of adult white donkeys of Asinara
W Pinna, A Cappio Borlino, G M Vacca, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2013
Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristics
M G Cappai, P Wolf, P Rust, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 19, 2016
Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selection
M G Cappai, G Arru, M Manconi, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 9, 2017
Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment
M G Cappai, A Abd El-Wahab, G Arru, et al.
Tropical Animal Health and Production
|
September 13, 2007
Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)
F Bovera, G Moniello, N De Riu, et al.
Journal of Animal Physiology and Animal Nutrition
|
March 24, 2016
Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression
M G Cappai, C Dall'Aglio, S J Sander, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 9, 2017
The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets
C Pirino, M G Cappai, M Maranesi, et al.
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of 1
Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Animal Physiology and Animal Nutrition
|
May 23, 2007
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis)
W Pinna, G Nieddu, G Moniello, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
May 1, 1994
Morphometric analysis of Sardinian breed donkeys
W Pinna, G M Vacca, P Lai, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
October 1, 1993
Morphology of adult white donkeys of Asinara
W Pinna, A Cappio Borlino, G M Vacca, et al.
Journal of Animal Physiology and Animal Nutrition
|
May 4, 2013
Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristics
M G Cappai, P Wolf, P Rust, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 19, 2016
Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selection
M G Cappai, G Arru, M Manconi, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 9, 2017
Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment
M G Cappai, A Abd El-Wahab, G Arru, et al.
Tropical Animal Health and Production
|
September 13, 2007
Effect of diet on the metabolic profile of ostriches (Struthio camelus var. domesticus)
F Bovera, G Moniello, N De Riu, et al.
Journal of Animal Physiology and Animal Nutrition
|
March 24, 2016
Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression
M G Cappai, C Dall'Aglio, S J Sander, et al.
Journal of Animal Physiology and Animal Nutrition
|
December 9, 2017
The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets
C Pirino, M G Cappai, M Maranesi, et al.
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of 1