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The Journal of Nutrition|December 1, 1978
Methionine-cystine interrelations in chicks fed diets containing suboptimal levels of methionineW R Featherston, J C RoglerPoultry Science|January 1, 1976
Uric acid excretion by the chick as an indicator of dietary protein qualityR D Miles, W R FeatherstonPoultry Science|December 1, 1983
The effects of sorghum tannin and protein level on the performance of laying hens maintained in two temperature environmentsD R Sell, J C Rogler, W R FeatherstonPoultry Science|May 1, 1978
Investigations of leg abnormalities in chicks consuming high tannin sorghum grain dietsR G Elkin, W R Featherston, J C RoglerPoultry Science|August 1, 1980
Methionine-cystine interrelationships in chicks and rats fed diets containing suboptimal levels of methionineD R Sell, W R Featherston, J C RoglerPoultry Science|August 1, 1980
Influence of dietary cystine on intestinal absorption and tissue distribution of methionine in the chickD R Sell, J C Rogler, W R FeatherstonThe Journal of Nutrition|January 1, 1980
Effects of dietary phenylalanine and tyrosine on circulating thyroid hormone levels and growth in the chickR G Elkin, W R Featherston, J C RoglerPoultry Science|January 1, 1987
Effects of D-amino acids on growth rate and kidney D-amino acid oxidase in chicksG H de Moraes, J C Rogler, W R FeatherstonPageof 2