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W R Hudson

Showing results (21-30 of 57) with videos related to

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British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
Archives of Otolaryngology (Chicago, Ill. : 1960)|August 1, 1974
Complications of tympanostomy tubesL A Hughes, F R Warder, W R Hudson
The Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A Roberts
The Laryngoscope|July 1, 1976
Sjögren's syndrome and serous otitis mediaR G Michel, L A Hughes, W R Hudson
The Veterinary Record|May 2, 1987
'Nurmi concept' and possible transmission of campylobacters to poultryW R Hudson, C S Impey, G C Mead
The Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R Hudson
The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P Whelehan
Meat Science|November 8, 2011
The ultra rapid chilling of porkS J James, A J Gigiel, W R Hudson
Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
The Journal of Hygiene|October 1, 1980
The bacteriological quality of minced beef in the U.KT A Roberts, C R Britton, W R Hudson
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
British Poultry Science|July 1, 1994
Use of a marker organism in poultry processing to identify sites of cross-contamination and evaluate possible control measuresG C Mead, W R Hudson, M H Hinton
Archives of Otolaryngology (Chicago, Ill. : 1960)|August 1, 1974
Complications of tympanostomy tubesL A Hughes, F R Warder, W R Hudson
The Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A Roberts
The Laryngoscope|July 1, 1976
Sjögren's syndrome and serous otitis mediaR G Michel, L A Hughes, W R Hudson
The Veterinary Record|May 2, 1987
'Nurmi concept' and possible transmission of campylobacters to poultryW R Hudson, C S Impey, G C Mead
The Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R Hudson
The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P Whelehan
Meat Science|November 8, 2011
The ultra rapid chilling of porkS J James, A J Gigiel, W R Hudson
Meat Science|November 9, 2011
The bacteriological quality of British beef 1. Carcasses sampled prior to chillingM H Hinton, W R Hudson, G C Mead
The Journal of Hygiene|October 1, 1980
The bacteriological quality of minced beef in the U.KT A Roberts, C R Britton, W R Hudson
Pageof 6