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Best Practice & Research. Clinical Endocrinology & Metabolism|July 20, 2016
Preventing type 2 diabetes: Changing the food industryBarry M Popkin, W R Kenan
The Journal of Aging Research & Clinical Practice|February 7, 2015
Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China's older adults, 1991-2009Kelsey Pan, Lindsey P Smith, Carolina Batis, et al.
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