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W R Keyes

Showing results (11-20 of 14) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1990
Milk's effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methodsJ R Turnlund, R G Smith, M J Kretsch, et al.
The American Journal of Clinical Nutrition|December 1, 1991
A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient dietsJ R Turnlund, W R Keyes, C A Hudson, et al.
The American Journal of Clinical Nutrition|June 5, 1999
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenumJ R Turnlund, C M Weaver, S K Kim, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Copper status of young men consuming a low-copper dietJ R Turnlund, K C Scott, G L Peiffer, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 14 results.
The American Journal of Clinical Nutrition|August 1, 1990
Milk's effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methodsJ R Turnlund, R G Smith, M J Kretsch, et al.
The American Journal of Clinical Nutrition|December 1, 1991
A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient dietsJ R Turnlund, W R Keyes, C A Hudson, et al.
The American Journal of Clinical Nutrition|June 5, 1999
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenumJ R Turnlund, C M Weaver, S K Kim, et al.
The American Journal of Clinical Nutrition|January 1, 1997
Copper status of young men consuming a low-copper dietJ R Turnlund, K C Scott, G L Peiffer, et al.
Pageof 2