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W R Morrison

Showing results (1-10 of 17) with videos related to

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Journal of the Science of Food and Agriculture|August 1, 1973
Long-chain bases in bovine sphingolipids and rumen contentsW R Morrison
The Proceedings of the Nutrition Society|September 1, 1977
Cereal lipidsW R Morrison
The Review of Gastroenterology|March 19, 2010
Transpleural bilateral vagotomyW R MORRISON
Biochimica Et Biophysica Acta|July 19, 1973
Long-chain bases in the sphingolipids of bovine milk and kidney, rumen bacteria, rumen protozoa, hay and concentrateW R Morrison
FEBS Letters|November 15, 1971
Trihydroxy long-chain bases in bovine milk sphingomyelinW R. Morrison
Journal of Evolutionary Biology|August 19, 2011
Strong differences in chemical recognition cues between two closely related species of ants from the genus Lasius (Hymenoptera: Formicidae)W R Morrison, V Witte
Biochimica Et Biophysica Acta|May 5, 1970
Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipidsW R Morrison, J D Hay
Biochimica Et Biophysica Acta|October 5, 1971
Polar lipids in bovine milk. 3. Isomeric cis and trans monoenoic and dienoic fatty acids, and alkyl and alkenyl ethers in phosphatidyl choline and phosphatidyl ethanolamineJ D Hay, W R Morrison
Lipids|August 14, 2016
The structural analysis of wheat flour glycerolipidsR O Arunga, W R Morrison
Biochimica Et Biophysica Acta|March 10, 1970
Isomeric monoenoic fatty acids in bovine milk fatJ D Hay, W R Morrison
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|August 1, 1973
Long-chain bases in bovine sphingolipids and rumen contentsW R Morrison
The Proceedings of the Nutrition Society|September 1, 1977
Cereal lipidsW R Morrison
The Review of Gastroenterology|March 19, 2010
Transpleural bilateral vagotomyW R MORRISON
Biochimica Et Biophysica Acta|July 19, 1973
Long-chain bases in the sphingolipids of bovine milk and kidney, rumen bacteria, rumen protozoa, hay and concentrateW R Morrison
FEBS Letters|November 15, 1971
Trihydroxy long-chain bases in bovine milk sphingomyelinW R. Morrison
Journal of Evolutionary Biology|August 19, 2011
Strong differences in chemical recognition cues between two closely related species of ants from the genus Lasius (Hymenoptera: Formicidae)W R Morrison, V Witte
Biochimica Et Biophysica Acta|May 5, 1970
Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipidsW R Morrison, J D Hay
Biochimica Et Biophysica Acta|October 5, 1971
Polar lipids in bovine milk. 3. Isomeric cis and trans monoenoic and dienoic fatty acids, and alkyl and alkenyl ethers in phosphatidyl choline and phosphatidyl ethanolamineJ D Hay, W R Morrison
Lipids|August 14, 2016
The structural analysis of wheat flour glycerolipidsR O Arunga, W R Morrison
Biochimica Et Biophysica Acta|March 10, 1970
Isomeric monoenoic fatty acids in bovine milk fatJ D Hay, W R Morrison
Pageof 2