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The Journal of General Physiology|October 30, 2009
PROTECTIVE ACTION IN IRRADIATION OF AMYLASE SOLUTIONS WITH ULTRAVIOLET LIGHTW R Thompson, R TennantThe Journal of General Physiology|October 30, 2009
THE EFFECTS OF RADIATIONS ON BIOLOGICAL SYSTEMS : I. INFLUENCE OF HIGH-FREQUENCY X-RAY RADIATION UPON THE DURATION OF THE PREPUPAL PERIOD OF DROSOPHILAER Hussey, W R Thompson, R Tennant, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 19, 2016
Comprehensive European dietary exposure model (CEDEM) for food additivesDavid R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 23, 2014
Potential intakes of total polyols based on UK usage survey dataDavid R TennantAnnals of Nutrition & Metabolism|December 4, 2018
Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European UnionDavid R TennantFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2004
The usage, occurrence and dietary intakes of white mineral oils and waxes in EuropeD R TennantFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2008
Screening potential intakes of colour additives used in non-alcoholic beveragesDavid R TennantRegulatory Toxicology and Pharmacology : RTP|December 22, 1999
Estimating acute dietary intakes of chemicalsD R TennantFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 13, 2019
Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a reviewDavid R TennantIARC Scientific Publications|January 1, 1992
Transgenic mice in carcinogenicity testingR Griesemer, R TennantPageof 20