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Journal of Applied Microbiology
|
May 30, 2020
Hepatitis A infections from food
W Randazzo, G Sánchez
Food and Environmental Virology
|
August 7, 2016
Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates
W Randazzo, R Aznar, G Sánchez
Food Microbiology
|
June 4, 2017
Effect of green tea extract on enteric viruses and its application as natural sanitizer
W Randazzo, I Falcó, R Aznar, et al.
International Journal of Food Microbiology
|
April 18, 2016
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
W Randazzo, Francisco López-Gálvez, A Allende, et al.
Journal of Applied Microbiology
|
June 27, 2017
Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples
W Randazzo, J Piqueras, J Rodríguez-Díaz, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
September 1, 1982
[Outcome of echocardiographic vegetations in bacterial endocarditis during and after anti-infective therapy]
R Roudaut, M A Billès, J Ginestes, et al.
Journal of Environmental Quality
|
October 2, 2018
Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?
F López-Gálvez, W Randazzo, A Vásquez, et al.
Food and Environmental Virology
|
March 24, 2016
Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging
M J Fabra, J L Castro-Mayorga, W Randazzo, et al.
Natural Product Research
|
January 22, 2014
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
L Settanni, W Randazzo, E Palazzolo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Applied Microbiology
|
May 30, 2020
Hepatitis A infections from food
W Randazzo, G Sánchez
Food and Environmental Virology
|
August 7, 2016
Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates
W Randazzo, R Aznar, G Sánchez
Food Microbiology
|
June 4, 2017
Effect of green tea extract on enteric viruses and its application as natural sanitizer
W Randazzo, I Falcó, R Aznar, et al.
International Journal of Food Microbiology
|
April 18, 2016
Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water
W Randazzo, Francisco López-Gálvez, A Allende, et al.
Journal of Applied Microbiology
|
June 27, 2017
Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples
W Randazzo, J Piqueras, J Rodríguez-Díaz, et al.
Archives Des Maladies Du Coeur Et Des Vaisseaux
|
September 1, 1982
[Outcome of echocardiographic vegetations in bacterial endocarditis during and after anti-infective therapy]
R Roudaut, M A Billès, J Ginestes, et al.
Journal of Environmental Quality
|
October 2, 2018
Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?
F López-Gálvez, W Randazzo, A Vásquez, et al.
Food and Environmental Virology
|
March 24, 2016
Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging
M J Fabra, J L Castro-Mayorga, W Randazzo, et al.
Natural Product Research
|
January 22, 2014
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
L Settanni, W Randazzo, E Palazzolo, et al.
Page
of 1