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The American Journal of Clinical Nutrition|October 1, 1980
Effect of sucrose polyester on fecal bile acid excretion and composition in normal menC J Glueck, R J Jandacek, M T Subbiah, et al.
The American Journal of Cardiology|July 1, 1994
Comparison of effects of probucol versus vitamin E on ex vivo oxidation susceptibility of lipoproteins in hyperlipoproteinemiaC A Dujovne, W S Harris, L L Gerrond, et al.
Asia Pacific Journal of Clinical Nutrition|December 11, 2013
Evaluation of clinical and biochemical parameters after short term consumption of microparticulated protein fat substitute (Simplesse®) in a frozen dessertW S Harris, A Hurwitz, W W Stargel, et al.
Diabetes Care|April 1, 1993
Insulinemia in children at low and high risk of NIDDMD J Pettitt, P P Moll, W C Knowler, et al.
The American Journal of Cardiology|November 15, 2000
Effect of atorvastatin on hemorheologic-hemostatic parameters and serum fibrinogen levels in hyperlipidemic patientsC A Dujovne, W S Harris, R Altman, et al.
The Review of Scientific Instruments|December 2, 2009
Electron density measurements of a field-reversed configuration plasma using a novel compact ultrastable second-harmonic interferometerF Brandi, F Giammanco, W S Harris, et al.
The New England Journal of Medicine|May 9, 1985
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemiaB E Phillipson, D W Rothrock, W E Connor, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 21, 2015
Breast milk from women living near Lake Malawi is high in docosahexaenoic acid and arachidonic acidE Yakes Jimenez, C Mangani, P Ashorn, et al.
Atherosclerosis|September 1, 1988
Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjectsM L Zucker, D S Bilyeu, G M Helmkamp, et al.
Journal of Lipid Research|September 1, 1990
Effects of fish oil on VLDL triglyceride kinetics in humansW S Harris, W E Connor, D R Illingworth, et al.
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