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W S Harris

Showing results (81-90 of 119) with videos related to

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Journal of Lipid Research|November 1, 1988
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acidsW S Harris, W E Connor, N Alam, et al.
Lipids|March 28, 2001
Measurement of human chylomicron triglyceride clearance with a labeled commercial lipid emulsionY Park, B D Damron, J M Miles, et al.
The American Journal of Clinical Nutrition|February 1, 1997
n-3 fatty acids and urinary excretion of nitric oxide metabolites in humansW S Harris, G S Rambjør, S L Windsor, et al.
Arteriosclerosis (Dallas, Tex.)|March 1, 1982
Polyunsaturated fatty acids, hyperlipidemia, and thrombosisS H Goodnight, W S Harris, W E Connor, et al.
Journal of Internal Medicine. Supplement|January 1, 1989
Hypolipidaemic effects of n-3 fatty acids in primary hyperlipoproteinaemiaD R Illingworth, W E Connor, L F Hatcher, et al.
Metabolism: Clinical and Experimental|November 1, 1984
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemiaW S Harris, W E Connor, S B Inkeles, et al.
Circulation|February 1, 1971
Abnormal responses of the systolic time intervals to exercise in patients with angina pectorisJ M Pouget, W S Harris, B R Mayron, et al.
Clinical Pharmacology and Therapeutics|March 1, 1997
Inhibition of cholesterol absorption with CP-148,623 lowers serum cholesterol in humansW S Harris, S L Windsor, F A Newton, et al.
Lipids|March 1, 1996
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humansG S Rambjør, A I Wålen, S L Windsor, et al.
The American Journal of Cardiology|July 1, 1994
Comparison of effects of probucol versus vitamin E on ex vivo oxidation susceptibility of lipoproteins in hyperlipoproteinemiaC A Dujovne, W S Harris, L L Gerrond, et al.
Pageof 12

Showing results (81-90 of 119) with videos related to

Sort By:
Pageof 12
Journal of Lipid Research|November 1, 1988
Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acidsW S Harris, W E Connor, N Alam, et al.
Lipids|March 28, 2001
Measurement of human chylomicron triglyceride clearance with a labeled commercial lipid emulsionY Park, B D Damron, J M Miles, et al.
The American Journal of Clinical Nutrition|February 1, 1997
n-3 fatty acids and urinary excretion of nitric oxide metabolites in humansW S Harris, G S Rambjør, S L Windsor, et al.
Arteriosclerosis (Dallas, Tex.)|March 1, 1982
Polyunsaturated fatty acids, hyperlipidemia, and thrombosisS H Goodnight, W S Harris, W E Connor, et al.
Journal of Internal Medicine. Supplement|January 1, 1989
Hypolipidaemic effects of n-3 fatty acids in primary hyperlipoproteinaemiaD R Illingworth, W E Connor, L F Hatcher, et al.
Metabolism: Clinical and Experimental|November 1, 1984
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemiaW S Harris, W E Connor, S B Inkeles, et al.
Circulation|February 1, 1971
Abnormal responses of the systolic time intervals to exercise in patients with angina pectorisJ M Pouget, W S Harris, B R Mayron, et al.
Clinical Pharmacology and Therapeutics|March 1, 1997
Inhibition of cholesterol absorption with CP-148,623 lowers serum cholesterol in humansW S Harris, S L Windsor, F A Newton, et al.
Lipids|March 1, 1996
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humansG S Rambjør, A I Wålen, S L Windsor, et al.
The American Journal of Cardiology|July 1, 1994
Comparison of effects of probucol versus vitamin E on ex vivo oxidation susceptibility of lipoproteins in hyperlipoproteinemiaC A Dujovne, W S Harris, L L Gerrond, et al.
Pageof 12