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W S Stryker

Showing results (1-10 of 10) with videos related to

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American Journal of Epidemiology|September 1, 1982
Foodborne outbreak of group G streptococcal pharyngitisW S Stryker, D W Fraser, R R Facklam
Clinical Orthopaedics and Related Research|June 1, 1992
The use of the Lottes nail in the treatment of closed and open tibial shaft fracturesM W Howard, D M Zinar, W S Stryker
The Journal of Family Practice|February 1, 1986
Outbreak of hepatitis B associated with acupunctureW S Stryker, R A Gunn, D P Francis
American Journal of Epidemiology|August 1, 1990
Serum sickness in children after antibiotic exposure: estimates of occurrence and morbidity in a health maintenance organization populationS R Heckbert, W S Stryker, K L Coltin, et al.
Clinical Physiology and Biochemistry|January 1, 1987
Reference ranges of retinol, tocopherols, lycopene and alpha- and beta-carotene in plasma by simultaneous high-performance liquid chromatographic analysisL A Kaplan, E A Stein, W C Willett, et al.
Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.
American Journal of Epidemiology|February 1, 1988
The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levelsW S Stryker, L A Kaplan, E A Stein, et al.
Cancer|March 15, 1991
Sunlight and dysplastic nevus risk. Results of a clinic-based case-control studyM A Weinstock, W S Stryker, M J Stampfer, et al.
American Journal of Epidemiology|April 1, 1990
Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanomaW S Stryker, M J Stampfer, E A Stein, et al.
American Journal of Epidemiology|May 1, 1990
Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaireI Romieu, M J Stampfer, W S Stryker, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
American Journal of Epidemiology|September 1, 1982
Foodborne outbreak of group G streptococcal pharyngitisW S Stryker, D W Fraser, R R Facklam
Clinical Orthopaedics and Related Research|June 1, 1992
The use of the Lottes nail in the treatment of closed and open tibial shaft fracturesM W Howard, D M Zinar, W S Stryker
The Journal of Family Practice|February 1, 1986
Outbreak of hepatitis B associated with acupunctureW S Stryker, R A Gunn, D P Francis
American Journal of Epidemiology|August 1, 1990
Serum sickness in children after antibiotic exposure: estimates of occurrence and morbidity in a health maintenance organization populationS R Heckbert, W S Stryker, K L Coltin, et al.
Clinical Physiology and Biochemistry|January 1, 1987
Reference ranges of retinol, tocopherols, lycopene and alpha- and beta-carotene in plasma by simultaneous high-performance liquid chromatographic analysisL A Kaplan, E A Stein, W C Willett, et al.
Journal of the American Dietetic Association|February 1, 1991
Contributions of specific foods to absolute intake and between-person variation of nutrient consumptionW S Stryker, S Salvini, M J Stampfer, et al.
American Journal of Epidemiology|February 1, 1988
The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levelsW S Stryker, L A Kaplan, E A Stein, et al.
Cancer|March 15, 1991
Sunlight and dysplastic nevus risk. Results of a clinic-based case-control studyM A Weinstock, W S Stryker, M J Stampfer, et al.
American Journal of Epidemiology|April 1, 1990
Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanomaW S Stryker, M J Stampfer, E A Stein, et al.
American Journal of Epidemiology|May 1, 1990
Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaireI Romieu, M J Stampfer, W S Stryker, et al.
Pageof 1