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Society for Applied Bacteriology Symposium Series|January 1, 1984
Detection and enumeration of injured bacterial spores in processed foodsK M Johnson, F F BustaJournal of Food Protection|March 3, 2019
Production of Phospholipase C by Nine Strains of Clostridium perfringens at 37 C and at a Constantly Rising Temperature <sup>1</sup>P M Foegeding, F F BustaJournal of Food Protection|April 10, 2019
Association of [<sup>32</sup>P] with Clostridium botulinum 52A Vegetative Cells Following Growth in a Medium Containing Sodium Dihydrogen [<sup>32</sup>P]-PyrophosphateM K Wagner, F F BustaApplied Microbiology|May 1, 1970
Simple method for collection of samples from a frozen foodD M Adams, F F BustaApplied and Environmental Microbiology|April 1, 1983
Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum sporesP M Foegeding, F F BustaJournal of Food Protection|April 5, 2019
Inhibitory Effects of Various Salts and/or Ionic Strengths on Growth from Clostridium botulinum 52A Spores or Vegetative CellsM K Wagner, F F BustaJournal of Food Protection|March 13, 2019
Bacterial Spore Injury - An Update <sup>1</sup>P M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Hypochlorite injury of Clostridium botulinum spores alters germination responsesP M Foegeding, F F BustaApplied and Environmental Microbiology|April 1, 1983
Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum sporesP M Foegeding, F F BustaPageof 44