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Applied and Environmental Microbiology|April 1, 1983
Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two cropsP M Foegeding, F F BustaJournal of Food Protection|April 4, 2019
Influence of a Minimal Change in pH on Germination of Clostridium botulinum 52A in Media Containing Sodium Acid Pyrophosphate and Potassium SorbateM K Wagner, F F BustaApplied and Environmental Microbiology|October 1, 1980
Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparationsL S Donnelly, F F BustaThe Journal of Applied Bacteriology|November 1, 1985
Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbateJ C Blocher, F F BustaApplied Microbiology|November 1, 1973
Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawingD W Janssen, F F BustaApplied Microbiology|November 1, 1973
Growth of Clostridium perfringens in food proteins previously exposed to proteolytic bacilliD J Schroder, F F BustaApplied and Environmental Microbiology|April 1, 1984
Heat-induced temperature sensitivity of outgrowing Bacillus cereus sporesK M Johnson, F F BustaJournal of Food Protection|March 15, 2019
Characterization of Germination of Desulfotomaculum nigrificans Spores <sup>1</sup>L S Donnelly, F F BustaApplied Microbiology|September 1, 1972
Identification of a germination system involved in the heat injury of Bacillus subtilis sporesF F Busta, D M AdamsApplied Microbiology|September 1, 1972
Ultrahigh-temperature activation of a low-temperature Bacillus subtilis spore germination systemD M Adams, F F BustaPageof 44