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Applied and Environmental Microbiology|August 1, 1985
Inhibition of germinant binding by bacterial spores in acidic environmentsJ C Blocher, F F BustaJournal of Food Protection|March 30, 2019
Effect of Carbon Dioxide, Nitrogen and Hydrogen Gases on Germination of Clostridium botulinum SporesP M Foegeding, F F BustaApplied Microbiology|August 1, 1971
Effect of soy proteins on the growth of Clostridium perfringensF F Busta, D J SchroderThe Journal of Applied Bacteriology|June 1, 1987
Tailing of survivor curves of clostridial spores heated in edible oilsL Ababouch, A Dikra, F F BustaApplied Microbiology|July 1, 1970
Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction productB Rosen, L N Christiansen, F F BustaJournal of Food Protection|April 11, 2019
Histamine Levels in Commercially Processed Fish in MoroccoL Ababouch, M M Alaoui, F F BustaApplied Microbiology|September 1, 1971
Repair of injury in freeze-dried Salmonella anatumB Ray, J J Jezeski, F F BustaApplied and Environmental Microbiology|August 1, 1976
Heat-induced requirements for sucrose or magnesium for expression of heat resistance in Bacillus cereus foresporesF F Busta, E Baillie, W G MurrellApplied Microbiology|April 1, 1972
Characterization of the repair of injury induced by freezing Salmonella anatumB Ray, D W Janssen, F F BustaApplied Microbiology|August 1, 1971
Effect of rehydration on recovery, repair, and growth of injured freeze-dried Salmonella anatumB Ray, J J Jezeski, F F BustaPageof 44