Search research articles
Contact Us
Filters
Showing results (11-20 of 19) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 19 results.
The American Journal of Clinical Nutrition
|
September 16, 2016
Which cheese to choose?
Patty W Siri-Tarino, Ronald M Krauss
Journal of the American College of Nutrition
|
October 29, 1998
Vitamins B6, B12, and folate: association with plasma total homocysteine and risk of coronary atherosclerosis
P W Siri, P Verhoef, F J Kok
Annual Review of Nutrition
|
July 18, 2015
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Patty W Siri-Tarino, Sally Chiu, Nathalie Bergeron, et al.
The American Journal of Clinical Nutrition
|
January 22, 2010
Saturated fat, carbohydrate, and cardiovascular disease
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Current Atherosclerosis Reports
|
August 17, 2010
Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Obesity (Silver Spring, Md.)
|
April 9, 2011
Energy substrate partitioning and efficiency in individuals with atherogenic lipoprotein phenotype
Nastaran Faghihnia, Patty W Siri-Tarino, Ronald M Krauss, et al.
The American Journal of Clinical Nutrition
|
January 15, 2010
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Obesity (Silver Spring, Md.)
|
June 19, 2010
Reversal of small, dense LDL subclass phenotype by weight loss is associated with impaired fat oxidation
Patty W Siri-Tarino, Amy C Woods, George A Bray, et al.
Obesity (Silver Spring, Md.)
|
June 6, 2009
Reversal of small, dense LDL subclass phenotype by normalization of adiposity
Patty W Siri-Tarino, Paul T Williams, Harriet S Fernstrom, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
The American Journal of Clinical Nutrition
|
September 16, 2016
Which cheese to choose?
Patty W Siri-Tarino, Ronald M Krauss
Journal of the American College of Nutrition
|
October 29, 1998
Vitamins B6, B12, and folate: association with plasma total homocysteine and risk of coronary atherosclerosis
P W Siri, P Verhoef, F J Kok
Annual Review of Nutrition
|
July 18, 2015
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Patty W Siri-Tarino, Sally Chiu, Nathalie Bergeron, et al.
The American Journal of Clinical Nutrition
|
January 22, 2010
Saturated fat, carbohydrate, and cardiovascular disease
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Current Atherosclerosis Reports
|
August 17, 2010
Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Obesity (Silver Spring, Md.)
|
April 9, 2011
Energy substrate partitioning and efficiency in individuals with atherogenic lipoprotein phenotype
Nastaran Faghihnia, Patty W Siri-Tarino, Ronald M Krauss, et al.
The American Journal of Clinical Nutrition
|
January 15, 2010
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W Siri-Tarino, Qi Sun, Frank B Hu, et al.
Obesity (Silver Spring, Md.)
|
June 19, 2010
Reversal of small, dense LDL subclass phenotype by weight loss is associated with impaired fat oxidation
Patty W Siri-Tarino, Amy C Woods, George A Bray, et al.
Obesity (Silver Spring, Md.)
|
June 6, 2009
Reversal of small, dense LDL subclass phenotype by normalization of adiposity
Patty W Siri-Tarino, Paul T Williams, Harriet S Fernstrom, et al.
Page
of 2