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Advances in Experimental Medicine and Biology|April 2, 2002
Economic changes imposed by mycotoxins in food grains: case study of deoxynivalenol in winter wheatArthur W Schaafsma
International Journal of Food Microbiology|September 29, 2007
Climatic models to predict occurrence of Fusarium toxins in wheat and maizeA W Schaafsma, D C Hooker
Journal of Agricultural and Food Chemistry|April 24, 2018
Effect of Prothioconazole Application Timing on Fusarium Mycotoxin Content in Maize GrainVictor Limay-Rios, Arthur W Schaafsma
Acta Paediatrica Scandinavica|March 1, 1989
Reference values of anthropometric measurements in Dutch children. The Oosterwolde StudyW J Gerver, N M Drayer, W Schaafsma
Journal of Economic Entomology|November 30, 2017
Baseline Susceptibility of Striacosta albicosta (Lepidoptera: Noctuidae) in Ontario, Canada to Vip3A Bacillus thuringiensis ProteinYasmine Farhan, Jocelyn L Smith, Arthur W Schaafsma
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