Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Schaffner

Showing results (201-210 of 559) with videos related to

Pageof 56
Sort By:
Medicine|November 1, 1978
Overwhelming strongyloidiasis: an unappreciated opportunistic infectionE B Scowden, W Schaffner, W J Stone
The EMBO Journal|October 1, 1985
A transcription enhancer in the Herpesvirus saimiri genomeS Schirm, F Weber, W Schaffner, et al.
Medical Care|September 1, 1986
Differences between female and male children in the receipt of prescribed psychotropic and controlled-analgesic drugs. A five-year epidemiologic studyW A Ray, W Schaffner, C F Federspiel
Annals of Internal Medicine|March 1, 1976
Prescribing of chloramphenicol in ambulatory practice. An epidemiologic study among Tennessee Medicaid recipientsW A Ray, C F Federspiel, W Schaffner
Annals of Internal Medicine|September 1, 1988
Nonsteroidal anti-inflammatory drug use and death from peptic ulcer in elderly personsM R Griffin, W A Ray, W Schaffner
Medical Care|February 1, 1976
Medicaid records as a valid data source: the Tennessee experienceC F Federspiel, W A Ray, W Schaffner
JAMA|March 22, 1985
Persistence of improvement in antibiotic prescribing in office practiceW A Ray, W Schaffner, C F Federspiel
Journal of Food Protection|March 26, 2019
Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United StatesKaitlyn E Casulli, Stephen Calhoun, Donald W Schaffner
Journal of Food Protection|March 14, 2023
Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen StrawberriesKirk D Dolan, Robyn Miranda, Donald W Schaffner
Journal of Food Protection|September 6, 2024
Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen GrowthNicklaus Koreen, W Clifton Baldwin, Donald W Schaffner
Pageof 56

Showing results (201-210 of 559) with videos related to

Sort By:
Pageof 56
Medicine|November 1, 1978
Overwhelming strongyloidiasis: an unappreciated opportunistic infectionE B Scowden, W Schaffner, W J Stone
The EMBO Journal|October 1, 1985
A transcription enhancer in the Herpesvirus saimiri genomeS Schirm, F Weber, W Schaffner, et al.
Medical Care|September 1, 1986
Differences between female and male children in the receipt of prescribed psychotropic and controlled-analgesic drugs. A five-year epidemiologic studyW A Ray, W Schaffner, C F Federspiel
Annals of Internal Medicine|March 1, 1976
Prescribing of chloramphenicol in ambulatory practice. An epidemiologic study among Tennessee Medicaid recipientsW A Ray, C F Federspiel, W Schaffner
Annals of Internal Medicine|September 1, 1988
Nonsteroidal anti-inflammatory drug use and death from peptic ulcer in elderly personsM R Griffin, W A Ray, W Schaffner
Medical Care|February 1, 1976
Medicaid records as a valid data source: the Tennessee experienceC F Federspiel, W A Ray, W Schaffner
JAMA|March 22, 1985
Persistence of improvement in antibiotic prescribing in office practiceW A Ray, W Schaffner, C F Federspiel
Journal of Food Protection|March 26, 2019
Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United StatesKaitlyn E Casulli, Stephen Calhoun, Donald W Schaffner
Journal of Food Protection|March 14, 2023
Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen StrawberriesKirk D Dolan, Robyn Miranda, Donald W Schaffner
Journal of Food Protection|September 6, 2024
Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen GrowthNicklaus Koreen, W Clifton Baldwin, Donald W Schaffner
Pageof 56